Shish Tauk Platter

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, Shish Tauk Platter. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Shish Tauk Platter is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Shish Tauk Platter is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Shish Tauk Platter, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shish Tauk Platter delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shish Tauk Platter is 6-7 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shish Tauk Platter estimated approx 1 hr marination + 20 mins cook.

To begin with this recipe, we must first prepare a few components. You can have Shish Tauk Platter using 32 ingredients and 8 steps. Here is how you cook that.

As today is a special day for our very lovely adorable Sarosh Zeeshan 💝, I just thought to make something special and serve it beautifully to make her feel special 💕
This is though my favourite Arabic platter which includes chicken skewers, hummus, stir fried vegetables and is served with rice or any type of bread ( pita/ naan/ paratha/ khubus) but preferably khubus, which is an arabic version of roti.
I have enjoyed this platter many times when I was in Kuwait.. so just recreating it in my own kitchen 🙂
Hope she likes and tries it..
#recreate
#motivationalpost
#ambassadorship

Ingredients and spices that need to be Take to make Shish Tauk Platter:

1. For chicken marination:
2. 2 chicken breasts cut into thick chunks
3. 1 tsp red chilli powder
4. 1 tsp black pepper powder
5. 3 tsp tikka masala
6. 4 tsp lemon juice
7. 1/2 cup cream
8. 1/2 cup greek yoghurt /any thick yoghurt
9. 1/4 cup mayonnaise
10. to taste Salt
11. For frying chicken :
12. 1 cup oil
13. A few soaked skewers
14. 1 piece coal
15. 1 tsp purified butter (ghee)
16. For stir fry vegetables:
17. 2 large potatoes cut into cubes (boiled)
18. 2 large tomatoes cut into cubes
19. 2 large onions cut into cubes
20. 2 cup cabbage cut into cubes
21. 2 large capsicum cut into cubes
22. 4-5 green chillies
23. 4-5 tbsp oil
24. For Hummus :
25. 2 tin boiled chickpeas
26. 1/2 cup mayonnaise
27. 1/2 cup cream
28. 2 tsp sesame seeds paste
29. to taste Salt and pepper
30. 2 cloves garlic
31. 5 tbsp water
32. 5-6 tbsp extra virgin olive oil

Instructions to make to make Shish Tauk Platter

1. In a big mixing bowl add chicken and all the ingredients for marination and mix well. Refrigerate for at least 1 hour or keep overnight.
2. Now in a wok or pan, heat oil and meanwhile set the chicken chunks onto the skewers.
3. Shallow fry the chicken on medium high flame for about 2-3 mins each side.
4. Meanwhile in another wok or pan add oil and add all the vegetables and fry on medium high flame.
5. Now heat the coal and place all the cooked chicken skewers on the vegetables.
6. Place a small piece of aluminium foil and place the coal on it. Add ghee on the coal and cover the lid of the wok for about 3-4 minutes.
7. Meanwhile in a jug add all the ingredients for hummus and blend till a smooth paste is formed.
8. Now serve the shish tauk with hummus, vegetables and pita bread/ khubus/ turkish roti.

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So that is going to wrap it up for this special food Simple Way to Make Award-winning Shish Tauk Platter. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!