Turkish Meatballs

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Turkish Meatballs. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Turkish Meatballs is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Turkish Meatballs is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Turkish Meatballs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Turkish Meatballs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Turkish Meatballs is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Turkish Meatballs estimated approx 1 hour.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Turkish Meatballs using 22 ingredients and 3 steps. Here is how you can achieve it.

#nveg
A simple yet flavourful meatball recipe that can be eaten as a starter.

Ingredients and spices that need to be Get to make Turkish Meatballs:

1. For the Chicken:
2. 500 gm chicken mince
3. 1/2 cup chopped onions
4. 1 tbsp chopped garlic
5. 1 tbsp chopped coriander
6. 2 slices white bread
7. 1 egg
8. As per taste Salt and pepper
9. 1/2 tsp coriander powder
10. 1/2 tsp chilli powder
11. 1/2 tsp cumin seeds
12. 1/4 tsp turmeric powder
13. 1/2 tsp garam masala
14. For the Potato mash:
15. 2 boiled potatoes
16. 4 tbsp fresh cream
17. 3 tbsp butter
18. as per taste Salt and pepper
19. 1 egg
20. as required Diluted pizza sauce
21. as required Melted butter for garnish
22. as required Chopped coriander for garnish

Instructions to make to make Turkish Meatballs

1. Mix all the ingredients of the meatball along with the chicken mince and marinade for 30 minutes.After 30 minutes shape them into small flat meatballs. Make a deep cavity in the centre of each meatball with spoon.Bake at 180 degrees for 15 minutes.
2. Add the mashed potatoes in a bowl.Add the other ingredients of the mash.Now with the help of an electric mixture blend the ingredients into a smooth paste.Tranfer this mashed potato paste into a piping bag and pipe it on the prepared meatballs like a cup cake.Bake at 200 degrees for 5 minutes.
3. Remove from oven.Drizzle with melted butter and chopped coriander.Serve with pizza sauce.

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So that is going to wrap it up with this exceptional food Steps to Prepare Award-winning Turkish Meatballs. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!