Creamy Chicken Marsala

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, Creamy Chicken Marsala. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Creamy Chicken Marsala is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Creamy Chicken Marsala is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Creamy Chicken Marsala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Chicken Marsala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creamy Chicken Marsala is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Creamy Chicken Marsala estimated approx 15 mins.

To begin with this particular recipe, we have to first prepare a few components. You can cook Creamy Chicken Marsala using 11 ingredients and 9 steps. Here is how you can achieve that.

This is my take on chicken Marsala a little different from the average recipe but delicious and creamy as well

Ingredients and spices that need to be Take to make Creamy Chicken Marsala:

1. 5 Chicken breasts
2. 1 lb Penne pasta
3. 6 tbsp butter
4. 3/4 cup flour
5. 8 oz sliced mushroom
6. 1 tbsp fresh minced garlic
7. 1 pints heavy cream
8. 1 cup parmesan cheese
9. 3/4 cup Marsala wine
10. 1/2 tsp pepper
11. 1/4 tsp salt

Steps to make to make Creamy Chicken Marsala

1. Clean and butterfly the chicken breasts
2. place breasts between two pieces of plastic wrap and pulverize with mallet until thin and soft to touch
3. bring a pot of water to boil and add Penne
4. in a sauce pan Sautee mushrooms in 1 tablespoon of butter until golden brown
5. add heavy cream, parmesan cheese, garlic, salt, pepper and Marsala wine
6. simmer sauce for approximately 15 minutes stirring occasionally, the sauce should thicken slightly but not be a thick as alfredo
7. flour the chicken and pan sear in 4 tablespoons of butter
8. drain penne
9. plating penne chicken and then Marsala sauce in that order your ready to eat enjoy

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So that's going to wrap this up with this exceptional food How to Make Speedy Creamy Chicken Marsala. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!