Cheesy Fettuccine Pasta

Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to prepare a special dish, Cheesy Fettuccine Pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Cheesy Fettuccine Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy Fettuccine Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheesy Fettuccine Pasta is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cheesy Fettuccine Pasta estimated approx 1hr.

To begin with this recipe, we have to first prepare a few ingredients. You can have Cheesy Fettuccine Pasta using 12 ingredients and 4 steps. Here is how you cook it.

A wonderfully rich and filling alfredo fettucini, not for those watching their waistlines . Loaded with butter and cheese every bit of it is delicious.
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Ingredients and spices that need to be Get to make Cheesy Fettuccine Pasta:

1. 200 gms Fettuccine pasta
2. as required Butter
3. As needed Cheese of choice
4. as needed Pasta sauce
5. 4 cloves garlic minced
6. 1 medium onion sliced
7. as required Pepper powder
8. as required Chilli flakes
9. as required Oregano
10. as required Thyme
11. 100 ml milk
12. 100 gms chicken cubes

Steps to make to make Cheesy Fettuccine Pasta

1. Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes and drain
2. In a large yok, melt butter into cream over low heat. Add salt, pepper and garlic salt. Stir in cheese and pasta sauce over medium heat until melted; this will thicken the sauce.Add milk to proportion and stir
3. Add stir fried chicken in butter and salt and pepper and add those in the sauce
4. Add pasta to sauce. Use enough of the pasta so that all of the sauce is used and the pasta is thoroughly coated. Serve immediately.

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