Recipe of Homemade Chilli Chicken | Indo-Chinese
Hello everyone, this Drew, and welcome to our recipe page. Today I will show you how to cook a special meal. Step-by-Step Guide to Cooking Perfect Chili Chicken | Indo-China. This is one of my favorites. I will make it a little unique for myself. It would be really tasty.
There must be a certain level of division in the ranks when it comes to preparing healthy meals for our family. The good news is that there are recipes for being healthy, but the healthy nature of these recipes is very broad. In such cases, what they do not know should not harm them (without allergies, it is impossible to ignore).
The same goes for a box of soup, or even a box of pasta and cheese, or dinner, which we often use instead of using our creative efforts to prepare a quick and easy but delicious meal. You'll find a lot of ideas throughout this report, and I hope these ideas help you get started with the R-UT dish we've all been looking for before, but try something new. Alone
Healthy eating is not a sudden change; It’s a lifestyle change that really needs to be done step by step. You don’t have to go to the kitchen and go through everything you think is “bad”, you have to avoid further shopping after these things are gone. Make wise decisions when buying carbohydrates for cooking, and you will find that you have taken a very important step in the process of incorporating healthy eating and cooking habits into your home.
Many influence the taste of chili chicken, starting with the type of Indochinese ingredients, choice of fresh ingredients, cutting ability of food, preparation and presentation. If you want to cook chili chicken, don't worry Indochina is delicious at home, because if you already know the technique, you can turn this dish into an unusual dish.
To get started with this recipe, we first need to prepare a few ingredients. You can eat chili chicken Indochina uses 24 elements and 8 steps. How to prepare it.
Ingredients and spices for cooking chili chicken Indo-Chinese:
- Material:
- 250 g boneless chicken (cut into small pieces)
- Enough oil for frying
- Try:
- 1 tablespoon versatile flour
- 2 tablespoons corn flower
- 1/4 teaspoon chili powder
- A pinch of pepper
- 1/2 teaspoon ginger garlic paste
- A pinch of salt
- 1/2 tablespoon vinegar
- 4-5 tablespoons water
- Sus:
- 2 tablespoons vegetable oil
- 8-10 finely chopped garlic
- 1 large red onion, chopped
- 5-6 green peppers
- 1 tablespoon finely chopped ginger
- 1 tablespoon garlic pepper sauce
- 1 large chopped green pepper
- 2 tablespoons soy sauce
- A pinch of pepper (optional)
- Mix 1 teaspoon corn starch with 5 tablespoons water
- A little onion flavor (for garnish)
Steps to Make Chicken Chili Sauce: Useful Wiki in Indonesian
- In a large bowl, add chicken, cornstarch, wheat flour, chilli powder, black pepper, ginger garlic paste, vinegar, salt and water.
- Mix well so that all the parts are covered with flour.
- Heat oil in a frying pan and fry the chicken until golden brown. Remove the chicken and set aside.
- For the sauce: Heat oil in a pan over medium heat.
- Add green pepper, garlic and ginger. Fry for a few seconds and add the onion along with the green chillies. Fry for 1-2 minutes.
- Add garlic chili sauce, soy sauce and chili powder. Add cornstarch and water mixture, cook on low heat for 2 minutes.
- Add the fried chicken pieces to the sauce, mix well, making sure all the pieces are evenly covered in the sauce.
- Serve hot, garnished with onions.
While this is certainly not the end, it provides great food for a whole guide to the thought of preparing a quick and easy meal. We hope this gives you freedom of creativity so that you can prepare delicious food for your family.
So, this special award winning chili chicken recipe Indo-China. Thanks for taking the time. I'm sure you can do it at home. There will be interesting recipes for home cooked food. Be sure to save this page in your browser and share it with your family, friends and colleagues. Thank you again for reading. Go cook!