Sausage Rolls

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to make a special dish, Sausage rolls. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sausage rolls is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Sausage rolls is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Sausage rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Sausage rolls using 10 ingredients and 17 steps. Here is how you can achieve that.

#Wraps_and_rolls
Sausage rolls are continental savoury pastry snacks which are gaining popularity worldwide. They are very easy to make and scrumptious delights.

Ingredients and spices that need to be Take to make Sausage rolls:

1. 4 cups all purpose flour
2. 1 tsp dry yeast
3. 2 tsp regular sugar
4. 1/2 cup warm milk
5. 1 tsp salt
6. 2 eggs
7. 1/4 th cup unsalted butter (cold)
8. 1/4 th cup vegetable margarine (cold)
9. 1 tbsp milk to brush the rolls
10. 20 pieces chicken sausage

Steps to make to make Sausage rolls

1. Add sugar and yeast to warm milk and rest for 5 to 6 minutes to broom the yeast.
2. In a big mixing bowl add flour and salt and mix well.
3. Add the butter and margarine to the flour and mix by rubbing with fingers.
4. Mix well to form a crumbly texture.
5. Add the activated yeast mixture and eggs. Mix well with a spatula.
6. Knead well to make a soft dough.
7. Cover the dough and keep in a warm place for about an hour or till dough becomes double in size.
8. When the dough raises to double take out from the bowl and keep in a clean counter top.
9. Knead well by stretching and folding method for about 10 minutes. This will help to make the rolls soft.
10. Now take some portion of the dough and roll to make a rectangular shape thin sheet.
11. Cut lengthwise to make about 2 cm width ribbons.
12. Take a sausage and roll each ribbon over it to cover the sausage completely. Start rolling from one side to cover up to other end.
13. Like this make all the rolls and arrange them in a baking tray.
14. Brush each roll with some milk.
15. Preheat oven at 200 degree Centigrade.
16. Bake them for about 15 to 20 minutes or till light golden brown in colour.
17. Take out from the oven and immediately transfer to a wired rack. Enjoy.

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So that's going to wrap this up for this special food Recipe of Award-winning Sausage rolls. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!