Recipe of Perfect Soy Glazed Tempeh With Sweet Chilli Sauce

Hello everyone, good afternoon today. Today I'll show you how to cook a unique dish using this award-winning glazed soy tempeh recipe with chili sauce. This is one of my favorite cooking recipes. For me, I'm going to make it a little special. It will have a sweet look and smell.

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Many things affect the taste of soy tempeh covered in chili sauce, from the type of ingredients to the selection of the freshest ingredients to cook and serve. Don't worry if you want to cook delicious tempeh at home with chili sauce, because if you know the trick, this dish can make a special dessert.

To get started with this particular recipe, we need to prepare a few ingredients. You can cook Tempeh Tempe with soy sauce using 8 ingredients and 3 steps. Here's how to prepare it.

I've been afraid of speed for a long time and don't know why I tried it the first time because I love it so much. Made from fermented soybeans and has a firm texture. Easy to fill and fry, or season and fry, etc. It was a great snack that I really enjoyed. I love garlic and marinades, but they go well with fresh cilantro and chili sauce.

Ingredients and seasonings for making soy sauce chili sauce:

1. 4 slices thick tempo
2. 2 tablespoons of sweet chili sauce
3. 2 tablespoons of coriander leaves
4. infusion
5. 1 tablespoon rice vinegar
6. 1 teaspoon sesame oil
7. 2 tablespoons of tamara or soy sauce
8. 1 tablespoon minced garlic

Stages of cooking with soy sauce

1. Combine the marinade ingredients and let sit for 20 minutes, stirring occasionally.
2. In a non-stick skillet, fry the date slices over medium heat for a few minutes until golden on each side. Don't throw away excess seasoning.
3. When almost ready, pour the remaining seasoning from the saucepan into the saucepan and let it simmer for a few minutes. Served with coriander and chili sauce.

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So you will meet for this special meal. How to cook your favorite soybean tempeh with chili sauce. Thank you very much for your time. I'm sure you will do it at home. At home, the recipes for future meals will be even more interesting. Don't forget to bookmark it in your browser and share it with your loved ones, colleagues and friends. Thanks for reading again. Go to the kitchen!