Simple Way to Make Quick Stir Fried Chilli Baby Corns

Hi everyone, I’m Drew, welcome to my recipe page. Today I will show you how to cook one dish, a recipe for the perfect fried chili corn. This is one of my favorite recipes. This time I’m going to make it a little unique. It will smell and look delicious.
When it comes to cooking, it’s important to remember that everyone starts with something. I don’t know anyone who is willing to come and go with a wooden spoon. There is so much to learn to be a successful chef, and of course there is room for improvement. Not only do you need to start with the basics of cooking, but you also need to start when you understand how to cook new cuisine, such as Chinese, Thai or Indian dishes.
It is often difficult to cook healthy food because most of us do not need to spend time planning and preparing meals that our family does not want to eat. At the same time, we want our families to be healthier, so we feel compelled to learn new and improved ways to cook healthy food that our families can love (and unfortunately hate in some cases).
Salad dressing. These delicious treats can be prepared in advance with the filling, so just reheat the filling and wrap when ready to eat. It’s a fun way to talk to your kids and teach them that salad is more versatile than people often give. Some people choose pleasure motivated by teriyaki; My kids love the stuffing, inspired by tacos, for our salad wraps. You are completely free to find your favorite pleasure.
Roasted Chili Baby Corn has a lot to do with taste quality, from the type of ingredients, to the selection of fresh ingredients, to the preparation and serving of dishes. If you want to cook delicious fried chili corn at home, do not worry, because if you already know the trick, this dish can be used as an unusual dish.
To start this recipe, we need to prepare some ingredients. You can cook roasted corn with peppers with 14 ingredients and 4 stages. that's how you cook
Ingredients and spices for cooking fried corn with chili peppers:
- 200 g of baby corn
- 100 g of chopped mushrooms
- 1 user interface
- 1 tablespoon cilantro
- 1/2 cup soft green chili
- 1 teaspoon hot pepper
- 1 tablespoon finely chopped garlic
- 1 teaspoon fine ginger
- 1 xq soy sauce
- 1 teaspoon chili vinegar
- 1 tablespoon ketchup
- pinch of salt
- A pinch of black pepper
- 2 x sq. butter
Instructions for cooking fried corn mixed with chili
- Corn kernels and mushrooms cut into slices or straws, marinate for 15-20 minutes with pepper, vinegar, salt and pepper. Strain all the juice.
- Now heat the oil and add the ginger, garlic, onion, finely chopped red pepper, chopped green pepper and stir for 10-15 seconds or until golden brown.
- Add pickled corn kernels and mushrooms and any sauces such as soy sauce and ketchup. Add a little more pepper and stir until the vegetables are covered in the sauces. Then cook for another 30 seconds to 1 minute.
- remove from heat. Garnish with coriander and green chili and serve.
The small steps you take to achieve your goal of preparing healthy food for your family can be more important than any big leap. Before you learn this, you will see that you understand your energy and general well-being better than you thought before changing your eating habits. But if that’s not enough to motivate you when you lose a size or two, you can look for an opportunity to buy new clothes.
Then it will be complemented by this unusual recipe for fried chili corn. Thanks for reading. I’m sure you can do it at home. There will be more interesting recipes that can be prepared at home. Don’t forget to bookmark it in your browser and share it with family, friends and colleagues. Thanks again for reading. Go cook!