Arabian Mandi 🔥

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Arabian Mandi 🔥. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Arabian Mandi 🔥 is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. They're fine and they look wonderful. Arabian Mandi 🔥 is something which I've loved my whole life.

Many things affect the quality of taste from Arabian Mandi 🔥, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arabian Mandi 🔥 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arabian Mandi 🔥 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arabian Mandi 🔥 estimated approx 90 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can have Arabian Mandi 🔥 using 23 ingredients and 23 steps. Here is how you cook that.

#luxurymeal
I made this for my whole family but I will tell recipe for 2 persons in 300.

Ingredients and spices that need to be Make ready to make Arabian Mandi 🔥:

1. 500 grams Chicken, with bones
2. 1 Onion, finely chopped
3. 1 Tomato
4. 3 Green Chillies
5. 1 tablespoon Ginger Garlic Paste
6. 3 Bay leaves (tez patta)
7. 1 teaspoon Ghee
8. 2 Cardamom (Elaichi) Pods/Seeds
9. 2 Cloves (Laung)
10. 2 inch Cinnamon Stick (Dalchini)
11. 1 teaspoon Whole Black Pepperco
12. 2 tablespoons Extra Virgin Olive Oil
13. 2 tablespoons Butter, soft
14. to taste Salt,
15. 2 cups Basmati rice
16. 4 cups Water
17. For mandi spice powder:-
18. 1 tablespoon Cardamom (Elaichi) Pods/Seeds
19. 1 tablespoon Cloves (laung)
20. 1/2 tablespoon Whole Black Peppercorns
21. 1/2 teaspoon Nutmeg powder
22. 1/2 tablespoon Dry ginger powder
23. 2 Bay leaves (tej patta)

Instructions to make to make Arabian Mandi 🔥

1. To make the Mandi spice powder, dry roast the cardamom pods, cloves, black pepper, nutmeg dry ginger powder and bay leaves in a on on medium heat for 4-6 minutes.
2. Transfer the spices in a mixer jar, and grind into a fine powder using a mixer grinder.
3. Turn off the heat, and allow it to cool.
4. For the Chicken
   Heat a large saucepan on medium heat and add oil.
5. Once the oil is hot, add finely chopped onion and sauté till translucent. This will take about 2-3 minutes.
6. To the softened onions, add the ginger paste and garlic paste and sauté till the raw smell goes away.
7. Next, add bay leaves, cinnamon, cardamom, cloves and black pepper and mix everything well.
8. In a mixer jar combine, tomato and green chillies and grind into a puree and add it to the pan.
9. When the oil starts to separate, add the chicken and mix. Add 4 cups of water and the Mandi spice powder according to your taste.
10. Mix, cover and let it cook for about 15 minutes. After 15 minutes, turn off the heat.
11. We will furthermore bake the chicken, to get a crispy skin.
12. In a small mixing bowl, add soft butter and Mandi spice powder and some salt, mix well and keep aside.
13. Preheat the oven to 200 degrees centigrade. Remove the chicken from the stock and place it onto a baking tray
14. Bake for 20 to 25 minutes or until the skin of the chicken turns to a nice golden brown colour.
15. For the rice
    Wash and soak basmati rice for at least 20 minutes.
16. Heat olive oil in a large pan on medium heat, and fry the drained rice, stirring continuously for about 10 to 15 minutes.
17. Add this pan roasted rice to the chicken stock. Now slide a large piece of aluminium foil on top of the saucepan and then cover it with the lid. Cook the rice on medium low flame for about 10 minutes.
18. Remove the lid and check if there is any trace of water left. If water is left, then cover and cook for another 3 to 5 minutes. Now fluff the rice with a fork.
19. Take ghee in a small bowl and place it in the middle of the rice.
20. Heat a piece of charcoal on direct flame until it is sred hot, this will take about 5 minutes.
21. Once the charcoal is burning hot, place it in the bowl of ghee that is in the rice. Immediately slide back the aluminium foil and secure with lid.
22. Open it only at the time of serving, as it gives a nice smokey flavor to the rice. To serve, spread rice onto a large serving tray and place a piece of baked chicken on the top.
23. Serve Arabian Chicken Mandi with Raw Mango raita and Pickled onions for a delicious weeknight dinner.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Homemade Arabian Mandi 🔥. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!