Super Moist And Juicy Chicken Breast

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Super moist and juicy chicken breast. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Super moist and juicy chicken breast is one of the most favored of current trending meals on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Super moist and juicy chicken breast is something that I've loved my whole life. They are nice and they look wonderful.
Many things affect the quality of taste from Super moist and juicy chicken breast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Super moist and juicy chicken breast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can have Super moist and juicy chicken breast using 6 ingredients and 9 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Super moist and juicy chicken breast:
- 1 boneless skinless chicken breast
- 1 salt and pepper
- 1/4 cup flour
- 1 tsp fresh chopped herbs or spices your choice
- 1 olive oil
- 1/2 tbsp butter
Steps to make to make Super moist and juicy chicken breast
- pound chicken to even thickness - not thin - just even
- lightly salt and pepper each breast
- mix half teaspoon salt into flour along with a little pepper. Add spices and or herbs and mix.
- quickly dredge the chicken to dust with flour
- heat a saute pan over med high heat. when quite hot add oil and butter. let melt and swirl to coat.
- turn heat to medium and add chicken. cook for 1 min to golden (not to sear or brown). flip chicken.
- turn heat to low. put a lid on the pan. set timer for 10 mins and walk away. do not touch the chicken or lift the lid.
- after 10 mins turn off the heat. don't move the pan. set timer for 10mins and walk away again. don't touch the chicken or lid.
- after 10 mins its done. check to make sure there is no pink or internal temp is 165. slice and eat. juiciest chicken ever. guaranteed.
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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Super Quick Homemade Super moist and juicy chicken breast. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!