Moong Masoor Daal

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Moong Masoor Daal. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Moong Masoor Daal is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They are nice and they look fantastic. Moong Masoor Daal is something which I have loved my whole life.

Many things affect the quality of taste from Moong Masoor Daal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong Masoor Daal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moong Masoor Daal is 6-7 People. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moong Masoor Daal estimated approx 15-18 Min.

To begin with this particular recipe, we must first prepare a few components. You can cook Moong Masoor Daal using 19 ingredients and 7 steps. Here is how you cook it.

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Desi Ghee Ka Tarka lagakar Daal bnaie or Sath Mann Pasnad Lawazmaat Jo Meri Family k Bohat Fav Hain Or Daal k Sath Aisy hi serve kiye jaty hain 😍😍 Desi Ghee k Begair bnaie ho Daal ka itna Maza bhi Nahi ata or Moong-Masoor ki Daal Desi Ghee sy Bnayen to Bachy Bohat Shouq Sy Khaty hain or Mery Bachon ny iss Daal ka Naam Soup wali Daal rakha howa hai 😄😃

Ingredients and spices that need to be Get to make Moong Masoor Daal:

1. 1/2 Cup Masoor ki Daal
2. 1/2 & 3 Tbs Moong ki Daal
3. 1 onion
4. 2-3 Green Chilli
5. Half Tomato Chopped
6. 1 tsp Ginger Garlic Paste
7. 1 tsp Red chilli Powder
8. 1 tsp Haldi powder
9. Salt to Taste
10. 1 tsp Sookha dhaniya Bhunna howa powder
11. 1 tsp Zeera Sabat
12. Half Cup Desi Ghee
13. Half onion Chopped
14. 2-3 Garlic Cloves
15. 3-4 Ginger Slices
16. 4-5 Black Pepper
17. 1 Chicken Cube
18. Water As Required
19. Fresh Green Coriander or Green Chilli Sabat

Steps to make to make Moong Masoor Daal

1. Mix Daal ko Saaf kar k 10 Min k liye Pani mein Bhigoo dein.
2. According to Daal Quantity Pressure Cookar mein Pani ko Boil krain Or Uss Mein Red chilli Powder,Haldi,Salt Add kar dein.
3. Ab Tomato,Half onion,Green Chilli Chopped, Ginger Garlic Paste,Black Pepper Add krain.
4. Daal ko 10-12 Min k liye Cooker mein pkaa lein.
   Ab Chicken cube add kar k Mix krain 2 Min Tak Cook krain or Flame off kar dein.
5. Ab Aik Pan mein Desi Ghee ko Garam krain Sath Half Onion,Ko Lite Golden Fry Krain,Zeera, Garlic Cloves, Ginger Slices Add krain or Daal Mein Tarka lagadein.
6. Dish Out kar k Daal k Oper Bhi Halka sa Desi Ghee garam kar k Daal dein.Harra Dhaniya or Green Chilli Sabat b Daal lein.
7. Apni Fav Chutney,Boil Rice,Achaar or Salad k Sath Serve krain..

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Homemade Moong Masoor Daal. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!