Kaleji Masala

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Kaleji masala. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Kaleji masala is one of the most popular of current trending foods in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Kaleji masala is something which I've loved my entire life.

Many things affect the quality of taste from Kaleji masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kaleji masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kaleji masala is 4..5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kaleji masala estimated approx 10..12 mins.

To begin with this recipe, we must first prepare a few ingredients. You can cook Kaleji masala using 15 ingredients and 6 steps. Here is how you can achieve it.

#PAKNIG
A good curry idea for sehri.

Ingredients and spices that need to be Get to make Kaleji masala:

1. 500 g Chicken Kaleji
2. 2 tbsp Ghee
3. 2 tbsp Oil
4. 1 tsp Ginger Grated
5. 1 tsp Garlic Grated
6. 2 Green chillies Chopped
7. 1 cup Tomatoes Chopped
8. 2 tsp Coriander powder
9. 1 tsp Turmeric powder
10. 2 tsp red chilli powder
11. To taste Salt
12. 1 cup Yogurt
13. 1 tsp Roasted cumin powder
14. 1/2 tsp Garam masala powder
15. 2 tbsp Fresh coriander Chopped

Instructions to make to make Kaleji masala

1. Heat ghee and oil in a pan.
2. Now add ginger and garlic and fry until turns golden brown.
3. Add green chilli and tomato and fry for 2-3 minutes. Add coriander powder, turmeric powder, red chilli powder, and cumin powder and fry for a minute. Now add little water and cook for 3-4 minutes. Add kaleji and salt and cook for 3-4 minutes.
4. Now add yogurt and cook for another 6-7 minutes.
5. Add garam masala powder, salt, and fresh coriander and cook for a minute. Serve hot with Naan or Phulke.
6. Ready

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So that is going to wrap this up with this special food Easiest Way to Prepare Favorite Kaleji masala. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!