Erachi Pola / Erachi Cake/ 3 Layered Chicken-Egg Cake

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Erachi Pola / Erachi Cake/ 3 Layered Chicken-Egg Cake. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Erachi Pola / Erachi Cake/ 3 Layered Chicken-Egg Cake is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Erachi Pola / Erachi Cake/ 3 Layered Chicken-Egg Cake is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Erachi Pola / Erachi Cake/ 3 Layered Chicken-Egg Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Erachi Pola / Erachi Cake/ 3 Layered Chicken-Egg Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Erachi Pola / Erachi Cake/ 3 Layered Chicken-Egg Cake is 4-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Erachi Pola / Erachi Cake/ 3 Layered Chicken-Egg Cake estimated approx 90 mins.

To get started with this particular recipe, we have to first prepare a few components. You can cook Erachi Pola / Erachi Cake/ 3 Layered Chicken-Egg Cake using 31 ingredients and 9 steps. Here is how you cook that.

Calicut is a place in northern part of Kerala and is known for its dishes :).Being foodie,yes irrespective of amount of egg and ghee used in the dishes,these are the main ingredients that add flavor to most of the snacks prepared there.This Ramadan,i thought why not try one of the dishes prepared there for Iftar. This is my first attempt into Layered Meat Dishes apart from Pasta and i got the original recipe from a blog,which i will be sharing as well too.

Ingredients and spices that need to be Prepare to make Erachi Pola / Erachi Cake/ 3 Layered Chicken-Egg Cake:

1. 4 Bread Slice
2. 3 Egg
3. To Taste Salt
4. Number Peppercorns Few
5. 250 Grams Chicken (Boneless Preferably)
6. 1 Tablespoon Corrainder Powder
7. 1 Pinch Turmeric Powder
8. 1 Tablespoon Chilly Powder
9. 1 Tablespoon Cumin Powder
10. To Taste Salt
11. 5 Clove
12. 1 Cinnamon (Medium Size)
13. 1 Bay Leaf Dry
14. 2 Cardamom
15. 1 Pinch Cumin
16. 2 Onion Cooped as mini cubes
17. 1 Clove Ginger
18. 10 Pods Garlic
19. 3 Chilli
20. 1 Tablespoon Masala Spice
21. To Taste Salt
22. 2 Tablespoons Vegetable Oil
23. 1 Bunch Cilantro
24. 1 Cinnamon
25. 1 Clove
26. 250 Grams Cashews
27. 250 Grams Raisins (Optional)
28. 2 Tablespoons Ghee
29. 2 Egg
30. 5 Peppercorns
31. To Taste Salt

Instructions to make to make Erachi Pola / Erachi Cake/ 3 Layered Chicken-Egg Cake

1. To make the first layer,Make a batter of first layer ingredients in a blender and keep it aside.The consistency should be thick and drop consistency.
2. Grind the spices like clove to cumin to make Masala spice.Make in excess as it will be needed while making
3. Cook the chicken pieces either using two chicken breast pieces sliced as cubes (I used 2 leg pieces and four chicken breast pieces with bones).I cooked in a kadai along with Powdered Spices and Masala Spice with frequent stiring. Cook it for about 25 mins till chicken is cooked.
4. Remove the cooked chicken and shred it using fork.Now Heat the kadai or pan with oil,Saute onion till transparent.Add ginger- garlic-chilly paste along with cilantro leaves chopped.Add Cooked Chicken and desired salt.Cook till the flavors are even throughout mixture
5. Take a Deep dish Sauce Pan-Apply ghee or butter on the base and sides.Pour the first layer of bread-egg batter.Cook it for about 15-20 mins till the upper layer is soft and not moist.Cook with the lid closed
6. Once the top layer is cooked,add the second layer of chicken masala cooked and spread it along.Cook it for about 5 mins by closing the lid.
7. For third layer,beat the eggs,pepper & salt.Pour it over the chicken layer.So that the first and second layer is intact.Decorate this with roasted cashews and raisin.Cook this till the top layer has been cooked like omelette and till the top most layer is no longer moist.
8. Take a large plate,and bring the cake with the chicken layer facing the plate.Now reverse it and put this back into pan,so that the chicken layer is at the bottom of the pan and the bread on the top.Cook it low flame for about 5 mins.
9. Serve it warm.For Step by Step Pictures & Main Recipe Courtesy Blog:http://www.thasneen.com/cooking/chicken-egg-3-layer-cake-malabar-erachi-pola/

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So that's going to wrap this up for this special food Recipe of Favorite Erachi Pola / Erachi Cake/ 3 Layered Chicken-Egg Cake. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!