Caterpillar Buns #Bakedsnack

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Caterpillar buns #bakedsnack. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Caterpillar buns #bakedsnack is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Caterpillar buns #bakedsnack is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Caterpillar buns #bakedsnack, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caterpillar buns #bakedsnack delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caterpillar buns #bakedsnack is 10 buns. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Caterpillar buns #bakedsnack using 29 ingredients and 13 steps. Here is how you cook it.

Soft bun with a filling, pretty to look at and delicious in taste. Big hit with the little ones!

#bakedsnack

Ingredients and spices that need to be Take to make Caterpillar buns #bakedsnack:

1. For the dough
2. 2 cups all-purpose flour
3. 3/4 cup lukewarm milk milk
4. 1 teaspoon instant yeast
5. pinch baking powder
6. 1/2 teaspoon sugar
7. 1 teaspoon salt
8. 1 egg
9. 1 tablespoon butter, room temperature
10. 2 tablespoon oil
11. 1 tablespoon milk powder
12. For the filling
13. 1/2 cup peas
14. 1/2 cup chopped potatoes
15. 1/2 cup chopped carrots
16. 1 onion, chopped/grated
17. 1/2 cup mozzarella cheese (optional)
18. Capsicum, chopped
19. 1 green chili
20. 1/2 teaspoon garlic, minced
21. 1/2 teaspoon ginger, minced
22. 1/2 teaspoon fenugreek seeds
23. 1/2 teaspoon mustard seeds
24. 1/2 teaspoon chili flakes
25. 1/2 teaspoon garam masala
26. 1/2 teaspoon cumin seeds
27. to taste Salt
28. Cooking oil
29. The filling can be anything you like. You can use veggie, chicken, cheesy, tuna etc

Instructions to make to make Caterpillar buns #bakedsnack

1. To make the dough
2. In a large bowl, Put oil, butter, egg, sugar, salt, yeast and let it rest for 5 minutes.
3. Sieve in flour, milk powder and baking powder.
4. Knead for a good 8-10 minutes. The more you knead the softer the bread results will be.
5. Touch a bit of oil with your fingertips and apply all over the ball of dough. Cover in a bowl and set aside for 40mins to an hour for it to double in size.
6. To make the filling
7. On medium heat, put a pan with some cooking oil. Add onion and all the spices and sauté for 2 minutes.
8. Add potatoes, carrots, peas and capsicum. Add 1/2 cup water and bring the veggies to boil. Cook until the veggies are cooked through and the water has evaporated.
9. To make the buns
   
   Divide the dough into 10 sections. Start rolling each one into an oval shape, about 1/4 inch or less thickness. Brush with butter, then cut strips about a third of the way into the oval on one of the longer sides of the rolled out dough.
10. Add your filling on the opposite side of where the strips have been cut. Fold the dough over the filling to enclose it, then roll gently all the way to the end. The strips will cover teh top of the bun and give it a pretty finish. Try and pinch the ends of the strips under the dough so they do not uncurl or open up during baking.
11. Place on a greased tray and repeat with the rest of the balls of dough. Cover with a light kitchen towel and allow the buns to rest for about 30 minutes to allow them to expand again slightly.
12. When ready to bake, preheat the oven at 180C. Brush some egg wash and sprinkly sesame seeds. Bake for about 18-20 minutes or until the buns are done and golden.
13. Remove and brush them with some butter. Keep them covered with a kitchen towel to retain their softness until time for serving.
    
    ENJOY 🌹

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