Bengali: Traditional & Popular Bhath Bhaja 💁🏻‍♀️

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Bengali: Traditional & Popular Bhath Bhaja 💁🏻‍♀️. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bengali: Traditional & Popular Bhath Bhaja 💁🏻‍♀️, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bengali: Traditional & Popular Bhath Bhaja 💁🏻‍♀️ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bengali: Traditional & Popular Bhath Bhaja 💁🏻‍♀️ is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bengali: Traditional & Popular Bhath Bhaja 💁🏻‍♀️ estimated approx 20 mins..

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Bengali: Traditional & Popular Bhath Bhaja 💁🏻‍♀️ using 24 ingredients and 5 steps. Here is how you can achieve that.

An ideal evening or even morning Tea-Time Snacking Dish this one is-
Very much from my land Bengal…
Many other provinces in our country also do have their own typical versions of it however this one’s from my homeland- Bengal, quite a traditional & popular one ☝️
A few days back, I’ve also shared a similar recipe in the same category that hails from the land of Maharashtra & is known as ‘Phodnicha Bhaat’
Do consider trying this one out as well 👍🏻

#TTR
#LKM
#Leftover_Rice
#Cooksnapchallenge

Ingredients and spices that need to be Prepare to make Bengali: Traditional & Popular Bhath Bhaja 💁🏻‍♀️:

1. 1-1.5 Cups Leftover Rice
2. To taste Salt
3. 1-2 Eggs: Scrambled
4. 1 Cup Shredded Chicken: Optional
5. 1/2 Cup Assorted Veggies: (Anything, that's readily available)
6. 1 tsp Kashmiri Red Chilli Powder
7. 1/4-1/2 tsp Turmerics
8. 1 tsp Garam Masala Powder: Homemade
9. 1 tsp Bhuna Masala Powder: Homemade
10. 1 tsp Black Peppercorns: Freshly Cracked
11. 1 Handful: Peanuts- Gently Toasted
12. 1 Handful: Cashews- Gently Toasted
13. As Required: Tempering Spices
14. 1-2 Bay Leaves
15. 4-5 Cloves
16. 3-4 Green Cardamoms: Split
17. 1 " Cinnamon Stick
18. 1/4 tsp Nutmeg Powder: Optional
19. 1 Pinch Hing/Asafoetida: Optional
20. 1 Handful: Fresh Curry Leaves
21. 1/4-1/2 Cup Fresh Coriander Leaves: Finely Chopped
22. 2 tbsps or As Required Cooking Oil: For Sautéing the Rice
23. 1-2 tbsp Ghee
24. Garnish: Your Way

Steps to make to make Bengali: Traditional & Popular Bhath Bhaja 💁🏻‍♀️

1. To begin with: Let’s heat up a frying pan over a medium-high flame-
   Add in the oil & ghee to it also the tempering spices & sauté for a while to turn fragrant, followed by the finely chopped onions, 3G ingredients finely chopped & sautéed until translucent & the raw smell goes off, perfectly.
2. Followed by the assorted veggies to be well sautéed with some salt along with those until they turn a bit soft & tender-
   Add in the leftover rice to it now with some sugar to balance its taste perfectly well & mix everything together until nicely combined and well blended- Add into it the ground spices aforesaid & also checkout on the seasonings & adjust accordingly if that’s required.
3. Also subsequently, on the other oven prepare the eggs scramble as normally it’s done or also if you choose to use some boiled & shredded chicken pieces (all that need be done beforehand itself while starting on this dish)-
   Once that’s done- Turn off the flame let it sit in the hot oven itself till it’s required to be added to the dish- Though, it can be completely done as in the vegetarian dish as well.
4. Now, mix everything well altogether until perfectly combined to be well blended & finely incorporated- Flame goes off, cover & allow it to sit on the hot oven itself in its standing position for the next 5-6 mins time before serving it piping hot.
5. It’s absolutely ready to be served hot now- Transfer it to a separate plate/bowl-
   Garnish it your own way-
   Relish this Bong style traditional leftovers DELISH now 💁🏻‍♀️🍚

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So that is going to wrap it up with this special food Recipe of Quick Bengali: Traditional & Popular Bhath Bhaja 💁🏻‍♀️. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!