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Koyla Karahi ❤❤

Koyla Karahi ❤❤

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Koyla Karahi ❤❤. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Koyla Karahi ❤❤ is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Koyla Karahi ❤❤ is something that I've loved my entire life.

Many things affect the quality of taste from Koyla Karahi ❤❤, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Koyla Karahi ❤❤ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Koyla Karahi ❤❤ using 10 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Koyla Karahi ❤❤:

  1. 1 kg Chicken
  2. Butter halfcup
  3. 1 packet Cream
  4. 6 Tamatoes
  5. 2 tsp Red chili
  6. 1 tsp Salt
  7. 1 tsp Garm masla
  8. 1 tsp Ginger Garlic paste
  9. 4,5 Green chilies
  10. Coal for steam

Instructions to make to make Koyla Karahi ❤❤

  1. Remove skin, wash and cut chicken into eight pieces on the bone. Grind ginger and garlic to a fine paste. Blanch tomatoes in boiling water for two to three minutes.
  2. Drain. Peel the tomatoes and puree them in a blender.Marinate the chicken pieces in ginger-garlic paste, garam masala powder, red chilli powder and salt for an hour.
  3. Heat butter in a kadai. Add the marinated chicken. Add green chillies and continue to stair for a minute. Add tomato puree and half a cup of water and cover and cook on medium heat for fifteen minutes or till almost done.
  4. Stir in the fresh cream and mix gently. Remove from heat. Place coal on open flame and heat till it becomes red hot then Steam on Karahi.

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So that's going to wrap it up with this special food How to Make Speedy Koyla Karahi ❤❤. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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