Fennel Chicken Fry

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Fennel Chicken Fry. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Fennel Chicken Fry is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. Fennel Chicken Fry is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Fennel Chicken Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fennel Chicken Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Fennel Chicken Fry using 12 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Fennel Chicken Fry:

1. 500 gm Boneless chicken
2. 1 Cup Hung Curd
3. 1/2 tsp Turmeric powder
4. 1 tsp Red chilli powder
5. 2 tbsp Fried Fennel seeds powder
6. 1 tsp Fried Fenugreek seeds powder
7. 3 Whole Kashmiri chilli paste
8. 1 tsp Garam Masala Powder
9. 1 tsp cooked tamarind paste
10. to taste Salt
11. 1/2 Cup Desi Ghee for frying
12. 1 tbsp Fried and Crushed Fennel seeds

Instructions to make to make Fennel Chicken Fry

1. Marinade the chicken....
   
   Wash properly boneless chicken and squeeze all water, add all above ingredients one by one,mix with your hand to give slightly press all chicken pieces and cover it in air tight container, keep this in refrigerator for one hour.
2. Before cooking leave half an hour on room temperature.
   Heat up a kadhai along with ghee,Â
   Once ghee star evaporates slow the flame, add all marinated chicken stir well, cover and cook without water on low flame.
3. On middle of cooking process open the lid stir well to avoid burning.
   And then cover and cook.
   Repeat the process till done.
4. After 10 minutes open the lid add tamarind paste stir well, sprinkle fennel powder and 1 tsp of melted ghee over it,do not stir now.
5. Ready to eat spicy, tangy dry chicken fry.

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So that is going to wrap this up for this exceptional food How to Make Ultimate Fennel Chicken Fry. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!