Chicken And Sausage Jambalaya Fettucine

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken and sausage jambalaya fettucine. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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To begin with this particular recipe, we have to prepare a few components. You can have chicken and sausage jambalaya fettucine using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make chicken and sausage jambalaya fettucine:

1. 6 skinless chicken thighs
2. 6 chicken and sausage links
3. 1 onion
4. 1 red bell pepper
5. 1 yellow bell pepper
6. 2 roma tomatoes
7. 2 clove of garlic
8. 1 jar of vodka sauce
9. 1 packages fettucine
10. 1 cup green onion tops
11. 1 cup parmesan
12. 1 tbsp parsley
13. 1/2 tsp seasoning salt
14. 1 tbsp pepper
15. 1/2 stick butter

Instructions to make to make chicken and sausage jambalaya fettucine

1. season chicken with salt and pepper and red pepper flakes. Melt butter and cook chicken until done.
2. place sausages in oven on 375°F. cook until done.
3. boil water with a pinch of salt. when water is boiling add fettucine cook until done.
4. Julianne peppers, onions, tomatoes and garlic.
5. when chicken is done take out of pan place on a plate. then add pepper and saute for 10 min. then add onions saute for 5 min.tgen add tomatoes and garlic saute until tender then add vodka sauce and simmer
6. slice chicken and sausage and add to sauce.
7. put fettucine in a 9x13 pan pour sauce over fettucine. sprinkle with parmesan and green onion tops and add red pepper flakes on top. serve with a great garlic bread and enjoy

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