Cheesy Galouti Kebab In Egg Wrap

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Cheesy Galouti Kebab in Egg Wrap. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cheesy Galouti Kebab in Egg Wrap is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Cheesy Galouti Kebab in Egg Wrap is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Cheesy Galouti Kebab in Egg Wrap, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy Galouti Kebab in Egg Wrap delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Cheesy Galouti Kebab in Egg Wrap using 13 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Cheesy Galouti Kebab in Egg Wrap:

1. 250 gms Chicken keema, made into a fine paste
2. 3/4 Eggs
3. 1 tsp chopped onions
4. 1 tsp chopped garlic
5. 1 tsp chopped ginger
6. as required Few chopped green chillies
7. A few chopped coriander leaves
8. 4 tbsp Ghee
9. to taste Salt
10. 1 tsp pepper powder
11. cubes Some small Cheese
12. 1 small charcoal
13. as required Cucumber and tomato and onions for salad

Steps to make to make Cheesy Galouti Kebab in Egg Wrap

1. Take a bowl, add one egg,and pour the chicken paste. Add the chopped onions, garlic, ginger, chillies, coriander leaves, salt and pepper. Mix properly with all the ingredients. Now light the gas,and put the charcoal on it. When the charcoal becomes red, keep it in a small steel bowl, adding some ghee,on top of the charcoal. U will c smoke coming out. Immediately cover with a tight lid, for 15 to 20 minutes.
2. After 20 minutes, open the lid, and pour the extra ghee which was in the charcoal. Mix properly together. Now make kebab size balls, and put a cheese cube in it. Cover well, and flatten the kebab. Now take a nonstick tawa,add ghee,and shallow fry them in low flame, till they r brown in colour and properly done.Keep on a plate.
3. Beat the rest of the eggs, adding little salt and pepper. In the same tawa,add little ghee and put some beaten egg on it. Make an omelette type shape. Put one kebab on it, and fold the sides with the egg. Turn the other side and fry lightly. Do the rest of the kebabs in this manner.
4. Now do the platting. Place each kebabs on a nice plate which has been decorated with lettuce leaves, decorate with some salad and tomato sauce, or pudina, coriander chutney. Don't overdo the kebabs, or they will become hard. Golouti kebab, should be very soft.For adding the charcoal, it will give a smoky flavour.

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So that is going to wrap this up with this exceptional food Steps to Make Ultimate Cheesy Galouti Kebab in Egg Wrap. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!