Steps to Make Favorite Crispy Honey Chilli Potatoes

Hi everyone, this is Drew, welcome to our recipe page. Today we will prepare the main dish: "How to quickly cook crispy potatoes with honey and pepper". One of my favorite cooking recipes. For me I will make it special. It will smell and look delicious.

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The taste of Honey Chilli Crispy Potatoes is influenced by many things, from the type of ingredients, to the choice of fresh ingredients, to the ability to adapt to the way foods are prepared and served. Do not worry if you want to make delicious honey pepper chips at home because if you already know how, this dish can be used as an amazing special treat.

The number of servings that can be made to make Honey Chili Crispy Potatoes is 3. So make sure this category is enough for you and your beloved family.

To start this recipe, you need to prepare a few ingredients first. You can prepare Honey Chili Crispy Potatoes with 18 ingredients and 12 steps. This is how you cook it

This Indochinese delicacy is enjoyed by many across the country. Sweetened with honey, seasoned with tangy hot sauce and crunchy fries, Honey Chili Crispy Potatoes are a delicious treat enjoyed by all ages.

Ingredients and spices for crispy potatoes with honey and chili.

1. 4 large peeled potatoes
2. 1 medium onion, chopped
3. 1 large pepper, chopped
4. 2 chopped chillies
5. 6 cloves of garlic
6. Finely chopped ginger
7. 1 cup finely chopped spring onion
8. the oil
9. flour
10. rice flour
11. Salt:
12. white mole
13. 1 teaspoon brown sugar
14. 3 tablespoons Chezvan sauce
15. 3 tablespoons paprika sauce
16. 2 tablespoons of soy sauce
17. 2 tablespoons tomato sauce
18. 1 tablespoon of honey

Steps to make Honey Chili Chips

1. Boil potatoes and cut them into long pieces like potatoes.
2. Sprinkle flour, rice powder and some oil on top.
3. To get a good paste, mix flour, rice flour, salt and water.
4. Spread the mashed potatoes generously and fry in hot oil until golden brown.
5. Fry the potatoes a second time until the potato pieces are crispy.
6. Pour oil in the pan and add sesame seeds.
7. Add the chopped garlic, ginger and chilli, followed by the chopped onion and bell pepper.
8. Saute the vegetables until half cooked and add a pinch of brown sugar.
9. Add 1 tablespoon of Schizwan sauce, paprika sauce, soy sauce, tomato sauce and salt to taste.
10. Let the sauce mixture simmer for 5 minutes, adding a few tablespoons of honey if you like.
11. When ready, add the hash browns and stir gently for a few minutes.
12. Garnish with chopped spring onions and honey and chilli crispy fries are ready.

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That's the end of this great meal. Thank you for reading. I'm sure you can do it at home. There will be many interesting recipes to try. Don't forget to save this page in your browser and share it with your family, colleagues and friends Thanks again for reading. go cook