Step-by-Step Guide to Prepare Favorite Chilli paneer

Hello everyone, have a nice day. Today I'm going to show you how to create a personalized step-by-step guide to making an award-winning chili dish. One of my favorites. For me, I'm going to make it a little unique. It smells delicious and it will look delicious.

When it comes to cooking, it's important to remember that everyone starts somewhere. I don't know anyone who was born with a wooden spoon to cook with and everything is ready. There is much to learn and clearly room for improvement to become a productive chef. Not only do you have to start with the basics when it comes to cooking, but you also have a rough start when you discover how to cook a whole new dish like Chinese, Indian, Thai or Indian cuisine.

Healthy cooking is often difficult because most people don't want to spend time preparing and planning meals that our families don't eat. At the same time, our families need to be healthy, so we feel compelled to master new ways of cooking balanced meals that our families can enjoy (and sadly, in some cases, despise).

There are many magazines and books full of recipes that promote healthy cooking and eating habits. If you really want to cook, there is no shortage of recipes to try. The good news is that whether you're cooking for your family or not, you can incorporate healthy foods into your cooking routine.

Many things affect the flavor of chili paneer, from the type of ingredients, the choice of fresh ingredients, and the ability to cut the dish to the way it is prepared and served. If you want to make a delicious chili paste at home, don't worry, because if you know the trick, this dish can be used as an unusual special gift.

To get started with this particular recipe, we need to prepare a few ingredients. You can cook chili sauce using 11 ingredients and 8 steps. This is how you can get it.

Ingredients and spices needed for Chili Paneer:

1. 200 grams of bread
2. 1/2 cup of cornmeal
3. enough oil
4. 1 green chili cut into chunks
5. 2 onions, chopped
6. taste for salt
7. Ginger and garlic paste 2 teaspoons
8. A touch of orange food coloring
9. Chili powder 1/2 teaspoon
10. Tomato sauce 1 teaspoon
11. 1 teaspoon of vinegar

Steps to Make Chili Cheese

1. Take a pan and add oil.
2. Cover the cheese with a layer of cornstarch and fry until golden brown.
3. Now we take another pan and add 2 tablespoons of oil.
4. Add the ginger-garlic paste and brown.
5. Add the onions and chilies and fry them.
6. Now mix with salt, chili powder, soy sauce, orange food coloring and vinegar.
7. Now add the grated paneer, stir and cook for 2 minutes.
8. The chili cheese is ready to serve.

You'll also find that as your experience and confidence grow, you'll find yourself improvising and adapting recipes to suit your personal preferences. If you want more or fewer ingredients or want to make a recipe that tastes less or more spicy, you can make simple changes to achieve this. Simply put, you start preparing your food on time. In terms of basic cooking skills for beginners, this is something you may not need to learn, but you'll never know if you don't master these simple cooking skills.

You'll end up with this fantastic recipe for a favorite chili dish. Thanks so much for reading. You will surely do it at home. The next homemade recipe will have interesting dishes. Remember to bookmark this page in your browser and share it with your family, colleagues and friends. Thank you for reading. Keep cooking!