Recipe of Speedy Vegetable Chili Garlic Noodle Spring Roll

Hello everyone, I wish you a good day today. Today I am going to show you how to make a unique dish, an easy way to make Spring Roll Noodles with Vegetables, Chili and Garlic. This is one of my favorites. This time I'm going to make it a little unique. It smells and looks delicious.

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Many factors affect the quality of Vegetable Chili Spring Rolls with Garlic Noodles, from the type of ingredients, to the choice of fresh ingredients, to the way dishes are prepared and served. If you want to make delicious vegetable rolls with chili at home, don't worry, because if you already know the technique, this dish can serve as a star dish.

To get started with this particular recipe, we need to prepare a few ingredients first. With 28 ingredients and 8 steps, you can make spring rolls with vegetables, chili and garlic. This is how you can achieve it.

Spring rolls are a very light vegan snack, crispy and more tender than traditional spring rolls. mom's recipe

Ingredients and spices for spring roll noodles with vegetables, bell pepper and garlic:

1. for flour
2. 200 grams of flour
3. 2 tablespoons of oil
4. 1 teaspoon salt
5. of water as needed
6. cook the noodles
7. 220 grams of pasta
8. 2 tablespoons of oil
9. 1 teaspoon salt
10. Water - enough to cover the pasta until done
11. To prepare pasta with hot pepper and garlic.
12. 2 tablespoons sesame oil
13. 2 teaspoons garlic (minced)
14. 1 teaspoon chili flakes
15. 3 green bell peppers, chopped (sliced)
16. 1 cup thinly sliced ​​onion
17. 4 spring onions (sliced)
18. 1/2 cup thinly sliced ​​carrots
19. 1 cup thinly sliced ​​cabbage
20. 1/4 cup finely chopped green bell pepper
21. 1/4 cup finely chopped red bell pepper
22. 1/4 cup thinly sliced ​​orange bell pepper
23. 1 teaspoon black pepper powder
24. 1 tablespoon light soy sauce
25. 1 tablespoon dark soy sauce
26. 1/2 teaspoon vinegar
27. 1 tablespoon chili/sriracha sauce
28. 4 tablespoons chopped onion

Instructions for Making Garlic Chili Noodle Vegetable Rolls

1. Boil water in a large pot. Add the oil, salt and pasta to the boiling water. Cook for 10-15 minutes or until pasta is 90% cooked. Turn off the heat, drain the pasta and rinse with cold water. Grease your hands with oil and rub it over the paste. Stay away.
2. Heat a skillet over high heat. Add the sesame oil and let it heat up a bit. do not heat; Add the garlic, chili flakes, green pepper, and onion. Mix well and cook for two minutes.
3. Add the spring onions and cook for another 2 minutes. Add carrots and cabbage and cook until cabbage is tender. It must be smooth. Add the pepper mixture and cook for another 2-3 minutes.
4. Add the cooked noodles and mix well. Add black pepper powder, soy sauce, vinegar, and chili sauce. Mix all ingredients well.
5. for flour Mix the ingredients to form a paste.
6. Lay the spring roll on a flat surface. Put some noodles in the wrapper and spread them out. Leave some space on the sides. Fold the sides and roll them up. When you're done, apply a bit of mixture to the top and roll up. This will help secure the edges. Repeat the process for all the rolls and set them aside.
7. To bake. Heat oil over medium heat. Add the spring rolls and fry until golden brown on both sides. Garnished with Chives and Served with Hot Sauce
8. Tag @appetizing.adventure on Instagram when you do!

While this isn't a complete guide to making a quick and easy dinner, it's a great one to ponder. The hard truth is that your creativity will flow, allowing you to prepare delicious dinners for your family without much cooking.

So the easiest way is to wrap them in this fancy dish to make Chili Garlic Paste Vegetable Rolls. Thank you for reading. I'm sure you can get it at home. The recipes that come home will be fun meals. Don't forget to bookmark this page in your browser and share it with your loved ones, colleagues and friends. Thanks again for reading. Go cook!