Recipe of Speedy HARI MIRCH(GREEN CHILLI) KI PASTE

Hello everyone, I hope you had a great day today. Today we will cook another dish, the favorite Hari Chili (Green Chili) Ki Paste recipe. It's one of my favorite recipes. This time I will cook something delicious. It will smell and look delicious.

When it comes to preparing healthy meals for our families, it's clear that opinions differ. The good news is that there are healthy recipes, but the healthy nature of those recipes is somewhat disguised. In such cases, what they don't know shouldn't really hurt their form (except for allergies, which shouldn't be overlooked).

This means that at any point in your cooking cycle, there could be someone who cooks better and/or worse than you. Pay attention to all this because the kitchen has its best bad days. There are many people who cook for different reasons. Some people cook to eat and survive, while others cook because they really enjoy the whole process of cooking. Some people cook out of trauma, while others cook out of boredom. Whatever your reason for cooking or learning to cook, you should always start with the basics.

Experiment with sandwiches using different breads. Believe it or not, my kids love to try new ideas. It is a rare trait for which I am extremely grateful. Believe me, I know very well how lucky I am. My youngest, however, has trouble with dense or crusty bread. Now her favorite sandwich is Hawaiian candy. We put beef, mustard, cheese and pickles on the bun as if it were a bun and he likes it. You can copy this special device to toast bread in minutes for a rare sandwich. The kitchen part is very minimal and you don't need extensive knowledge to prepare or enjoy these simple dishes. Other great bread ideas include cheese and bacon croissants or chicken salad, taco pita (another family favorite), and panini (this works great if you have a George Foreman grill or even a panini press).

The taste of KI PASTE HARI MIRCH (GREEN CHILI) is affected by many things, the type of ingredients, the choice of fresh ingredients, the way the food is cut, the way it is cooked and served. If you want to prepare delicious Key Hari Chili (Green Chilli) pasta at home, do not worry, because if you already know this technique, this dish can be used as a special fancy dish.

To start this recipe, we need to prepare some ingredients. You can get Ki Hari Chili (Green Chilli) paste using 3 ingredients and 3 steps Here's how to prepare it.

#RAMDANKITYARI. This paste is very useful. It can be added to any food during Ramadan. Quick-access, time-saving paste. Add oil and salt, these ingredients act as preservatives. This chili paste can be used for up to a month. Keep it in the fridge.

Chili (green pepper) Main ingredients and spices for pasta:

1. 200 g of green chili pepper, washed and finely chopped
2. Half a teaspoon of salt
3. Oil 3-4 tablespoons

Hari Chili (Green Chilli) Ki Paste Cooking Instructions

1. Add the chili mixture to the blender, add salt, mix well
2. Now mix well with the oil.
3. The pasta is ready. Add sauces or different foods.

You will also find that as your experience and confidence grow, you will increasingly improve and modify the recipes to suit your personal preferences. Whether you need more or less ingredients or want to make the recipe more or less spicy, you can make simple changes along the way to achieve that goal. In other words, over time you will start preparing your own food. And this is something you don't need to learn when it comes to basic cooking skills for beginners, but you'll never know if you haven't mastered these basic cooking skills.

So here is a step by step guide to quickly make Ki Hari Chili (Green Chili) Pasta for this incredible dish. Thank you so much for reading. I am sure you will make it at home. Delicious recipes are prepared at home. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Keep cooking.