Recipe of Speedy Hari mirch ke pakoray (Green Chilli Fritters)

Hello everyone, I hope you are having a great day. Today I will show you how to make a special dish, Homemade Hari Mirch Ke Pakore (Green Chilli) Recipe. One of my favorites. This time I will make it something special. It will smell and look delicious.

Let's face it, cooking is not the highest priority in the life of every man, woman or child on this planet. The truth is that humans have forced many people to learn to cook throughout their lives. This generally means that people often rely on prepared foods and packaged foods rather than taking the time and effort to prepare healthy meals for our families and personal enjoyment.

Preparing healthy meals is often difficult because most people don't spend time planning and preparing meals that our families don't want to eat. At the same time, we want to keep our families healthy, so we feel pressure (and, unfortunately, in some cases, hate) to find new and better ways to cook healthy meals with our families.

There are many magazines and books that can be filled with recipes that promote healthy eating and cooking habits. If you really want to cook, there's no shortage of recipes along the way. The good news is that you can incorporate healthy foods into your regular cooking routine.

The taste quality of Hari Mirch Ke Pakore (Green Chilli) is influenced by the type of ingredients, selection of fresh ingredients, cutting skills, and the way the food is prepared and presented. If you want to make delicious Hari Mirch Ke Pakore (Green Chilli) at home, don't worry because this dish can be used as a side dish if you know the trick.

The number of servings that can be served to make Hari Mirch Ke Pakore (Green Chilli) is 6-8 servings. So make sure this portion is enough to serve you and your lovely family.

Hari Mirch Ke Pakore (Green Chilli) also takes about 10 minutes to prepare.

To start this recipe, we need to prepare a few ingredients first. You can make Hari Mirch Ke Pakore (Green Chilli) with 8 ingredients and 4 steps. Here's how you can get it.

#PAKNIG is a popular dish prepared at Iftar and often eaten with bread. My family loves it too.

Ingredients and spices required to make Hari Mirch Ke Pakore (Green Chilli):

1. 12 green peppers
2. basin 1 cup
3. 2 pinches of baking soda
4. dirty
5. 1/2 tsp
6. 1/2 teaspoon chopped red pepper
7. 1/2 teaspoon red pepper powder
8. 1/2 tsp chaat masala

Steps to prepare Hari Mirch Ke Pakore (Green Chili).

1. Cut the green peppers and remove the seeds
2. Put all the ingredients in a bowl
3. Dip the green chilies in the basin
4. Fry the green chillies in oil

This certainly isn't the end all be all quick and easy meal guide, but it's a lot to think about. The harsh reality is that it spurs your creativity and allows you to prepare amazing meals for your family without having to cook something incredibly heavy in the process.

Hence, it is complemented with this special dish to make the award-winning Hari Mirch Ke Pakore (Green Chilli). Thank you for your time. I am sure you will do it at home. There will be more interesting home recipes in the upcoming recipes. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thank you for reading. Keep cooking!