Recipe of Quick Paneer chilli

Hello everyone, I hope you have a good day today. Today I will show you how to cook a signature dish. The easiest way to make the perfect chili paneer. One of my favorite. For myself, I will make it a little unique. It will be very tasty.

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The same goes for lunch when we often use your can of soup or even a can of macaroni and cheese or the like instead of our creative efforts to make a quick, easy but delicious lunch. You'll notice a lot of ideas in this guide, and it's to be expected that these ideas will not only help you get off to a good start on your lunch break, which most of us seem to find at some point, but also try new things on your own. .

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Many factors influence the taste of spicy paneer, from the type of ingredients, the choice of the freshest ingredients, and the ability to tailor dishes to the way they are cooked and served. Don't worry if you want to make delicious paneer at home, because if you already know the trick, this dish can be used as a fancy signature dessert.

The number of servings of chili paneer is two. So make sure that this portion is enough to serve you and your beloved family.

To get started with this particular recipe, we need to prepare a few ingredients. You can make chili paneer with 18 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices for making chili paneer:

1. 250 g plates cut into cubes.
2. 1 chopped pepper
3. 1 chopped onion
4. 2 tablespoons finely chopped green ginger
5. 1 tablespoon hot red pepper sauce
6. 1 tablespoon green chili sauce
7. Add a pinch of orange food coloring to ½ cup of cornmeal water.
8. 3-4 tablespoons Shezwan Sauce
9. 2 tablespoons oil
10. salt
11. Green onions as needed
12. watering as needed
13. Folding bed racket: -
14. 1 cup all-purpose white flour
15. drink salt
16. Drink orange food coloring
17. watering as needed
18. Deep dish oil as needed

Chili Paneer Instructions

1. 1. Knead the dough. Add all paneer ingredients, then add paneer and fry.
2. Take the kadai oil, add the garlic, green ginger and chili pepper and fry until it changes color, then add the fried onion for a few seconds.
3. Then mix green and red pepper sauce, add pepper, add shezwan sauce, salt, cornmeal and water and fry well.
4. Then add water as needed, add boiling water with thick sauce, then add fried paneer. Boil 5 minutes.
5. Garnished with green onions. Ready-to-eat chili paneer

While this is certainly not the end, all of the dinner recipes are quick and easy and are great food for thought. We hope this helps you move forward so you can cook delicious meals for your family without having to cook too much.

That concludes these amazing cooking steps for making chili paneer any night of the week. Thank you for your time. I'm sure you can handle it at home. There will be more interesting dishes in home recipes. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Keep cooking!