Recipe of Award-winning Crunchy chana chilli

Hello everyone, my name is Daniel and welcome back to the cooking section page. Today, how to cook a special dish, our favorite crunchy pepper recipe. This is one of my favorite recipes. This time I'm going to make it a little sweeter. It will be very nice.

When it comes to cooking, it's important to remember that everyone starts somewhere. I don't know anyone who was born with a wooden spoon and is ready for one. There is a lot to learn to become a good cook and there is certainly room for improvement. When it comes to cooking, you should not only start with the basics, but also learn how to cook new dishes such as Chinese, Indian, Thai or Indian cuisine.

Healthy food preparation is often difficult because most of us don't have to spend a lot of time planning and preparing meals that our families don't eat. At the same time, we want our families to be healthy, so we feel the need to learn new and improved ways to cook healthy food out of the love of family (and in some cases, very bad neglect).

There are many magazines and books full of recipes that promote healthy eating and cooking. If you really want to cook, you have plenty of recipes to try on the go. The best part is that you can incorporate healthy cooking into your cooking routine, whether or not you work for a family of ten.

The quality of a crunchy chili is influenced by many factors, from the type of food ingredients, the choice of fresh ingredients and the ability to cut dishes to the way they are prepared and served. Don't worry if you want to make a delicious Crispy Chili Chana at home, because if you already know the way, this dish can be used as an unusual specialty.

To start with this recipe, we need to prepare some ingredients. You can make Crispy Chan Peppers with 16 Ingredients and 5 Steps. Here's how to cook it.

#Happy hour

Ingredients and spices for making crispy shanapeper:

1. 1 cup boiled chickpea/kabuli chan with salt
2. 1/2 cup cornmeal
3. Collect water as needed
4. Oil for frying as needed
5. 1 teaspoon oil
6. 3-4 garlic, finely chopped
7. 1 onion finely chopped
8. 3 green coolers
9. 1/4 cup pepper
10. 3 tablespoons hot salt
11. 1 teaspoon soy sauce
12. 1 teaspoon ketchup
13. 1 tablespoon vinegar/lemon juice
14. salt to taste
15. 1/2 teaspoon ground black pepper
16. Green onions as needed

Steps to make crispy chili

1. Boil the channa for 7 hours, then pour into a saucepan, season with salt over high heat for 10 minutes and reduce heat for 10 minutes.
2. Then add corn seeds and mix well, then mix well again with 2 tbsp corn seeds, then change pot and add corn plant, add 1 tsp water and mix well.
3. And fry on high heat
4. Add 1 tablespoon oil, add minced garlic and onion, after 3 minutes add spinach, then add chili sauce, soy sauce, vinegar, salt and black pepper.
5. ready to serve

While it's far from over, this is a quick and easy meal guide that will give you food for thought. The hope is to get your creative juices flowing so you can make great dinners for your family in the near future without serious cooking.

To sum it up in this amazing dish with steps to make the perfect crunchy chili chan. Thank you very much for your time. I'm sure you can do it at home. There will be more interesting homemade recipes. Don't forget to save this page in your browser and share it with your friends, colleagues and colleagues. Thanks for reading. Keep cooking!