How to Prepare Ultimate Chilli Paneer

Hi everyone, it's me again Dan, welcome to our recipe page. Today I'm going to show you how to make a one of a kind dish, the ultimate chili cheese recipe. This is one of my favorite food recipes. This time I'll make it a little tasty. It will smell and look delicious.

When it comes to preparing healthy meals for our families, there are always disagreements among the public. It's surprising that there are healthy recipes out there, but the nutritional vibe of these recipes is somewhat hidden. In such cases, those who do not know should not harm themselves (external sensitivity that should not be ignored).

Healthy cooking can be difficult because many people don't have the time to prepare and plan the meals that our families refuse. At the same time, our families need to be healthy, so we feel pressure (and sadly, in some cases, hate) to learn new and better ways to prepare balanced meals that families will enjoy.

The first thing you should master is what the different terms that you will find in the recipes mean. There are new and sometimes unfamiliar terms that you may see in popular recipes. These terms can play a role in the success or failure of the recipe. You need to find a way to find a good section in almost every cookbook that explains the various definitions of an unfamiliar language. If you don't know the meaning of the phrase "folded in an egg," then it's worth looking for.

Many things affect the quality of paneer, from the types of ingredients, the choice of fresh ingredients, to the way it's served and served. If you want to make a delicious cheese sauce at home, don't worry because once you know the technique, this dish can turn into a very special dish.

The serving size for preparing Chili Paneer is two servings. So make sure that this portion is enough to serve you and your beloved family.

In addition, the chili dish takes about 20 minutes to cook.

To get started with this particular recipe, we need to prepare a few ingredients first. You can prepare Chili Paneer with 14 ingredients and 4 steps. Here's how you can get it.

#Golden Prawns3

Prepare ingredients and spices for making chili cheese:

1. 1 hot red pepper
2. 1 hot green pepper
3. 200 grams of cheese
4. 1 onion
5. 2 tomatoes
6. 1" sliced ​​ginger
7. 1 hot green pepper
8. salt to taste
9. 1/2 teaspoon paprika powder
10. 1/2 teaspoon turmeric powder
11. 1/2 teaspoon garam masala
12. 1/2 teaspoon coriander seeds (powder)
13. 2 tablespoons cooking oil
14. 2 tablespoons of water

Chili Paneer Manufacturing Process

1. Wash and dice red and green peppers and onions. Slice the cheese. Cut tomatoes and ginger.
2. Heat the oil in a frying pan and add the cumin seeds and when the cumin seeds are broken up add the onions. Fry for two minutes. Add ginger and tomato paste and cook until the kadai comes out of the oil. Now mix well with salt, red chilli powder, turmeric powder, garam masala and coriander powder.
3. Now cover the lid with all the vegetables and 2 tablespoons water and cook over low heat for 5 minutes. extinguish the fire
4. Serve hot with chapati or parantha.

As your experience and confidence grow, you'll find that you'll get better as you adjust your diet to suit your personal preferences. If you like more or fewer ingredients, or want a slightly spicy flavored recipe that can be easily adjusted along the way to that goal. You will easily begin with the discipline of preparing a recipe for someone. It also doesn't need to be learned when it comes to basic cooking skills for beginners, but if you don't master basic cooking skills, you will never learn it.

So that concludes this wonderful dish with the easiest way to make award-winning chili paneer. Thanks for your time. I'm sure you can do this at home. The future recipe at home will have an interesting dish. Remember to bookmark this page in your browser and share it with your loved ones, friends and colleagues. Thanks again for reading. Let's cook!