Steps to Prepare Speedy Chilli Garlic Lachha Paratha

Hello everyone, I hope you had a great day today. Today I will show you how to make my signature dish Lacha Paratha with quick chili and garlic. This is one of my favorite recipes. I made it sweet for myself. It will be very nice.

To be honest, cooking is not a lifestyle priority for any man, woman, or child on this earth. In fact, many people have abandoned the ability to cook as an important part of their lives. This means we often rely on packaged and mixed meals instead of trying to prepare healthy meals for our family and personal enjoyment.

The same goes for dinners, when we add a pot of soup, macaroni and cheese, or other similar foods to the pot instead of putting our creative effort into creating a quick and easy, but delicious dinner. You can find a lot of ideas in this report, and these ideas will not only give you a great start to complete the R-UT lunch that we all find at one point or another, but are also encouraging. Use new things on your own.

First, not all good meals require real cooking. Some like to microwave and some like to be cooked or at least pre-cooked and reheated. Once you understand the creative concepts that need to be realized, the possibilities are almost endless. Many of these ideas are so simple you'll wonder why you've never seen them before. I hope some of these ideas become staples in your home.

The taste of Chili Lachha Paratha is influenced by many things, ranging from the type of ingredients, the choice of fresh vegetables, the ability to cut them, how to cook and serve. If you want to make sweet chili and garlic paratha lacha at home, don't worry because if you know how to do it, this dish can be turned into a rare specialty dessert.

To proceed with this particular recipe, we first need to prepare some ingredients. You can make Lacha Paratha Garlic Chili with 15 Ingredients and 14 Steps. Here's how to cook it.

#Goldenpron3 #समन्त8 #वेट #rosalyn_kitchen How to make restaurant style Lacha Paratha at home. Recipe for Indian layered bread. Lacha paratha is a layered unleavened bread popular on restaurant menus. Although many people think that cooking at home is very difficult, properly prepared meals can be a lot of fun. It is a myth that you need to use multiple stalls to get soft lacha paratha. We can do this with less oil. I prepared a simple and delicious recipe for whole grain bread with chili and garlic. It can be a healthy alternative to vegetable-filled parathas or traditional lunch and dinner mixes. Since it has all the necessary spices, this dish can be easily served with cottage cheese, or it can be served with any curry recipe.

Ingredients and seasonings for cooking chili and garlic Lacha Paratha:

1. For test:
2. 2 cups wheat flour
3. 1 teaspoon garlic paste
4. 2 tablespoons oil
5. 1 teaspoon salt
6. 1 glass of hot water
7. Hot water as needed (to taste)
8. For garlic oil:
9. 3 tablespoons butter (room temperature)
10. 4 garlic cloves (finely chopped)
11. 2 long green chilies (finely chopped)
12. 2 tablespoons coriander leaves (finely chopped)
13. Other Ingredients:
14. Wheat flour (for dusting) to taste
15. Oil (for frying) as needed

Steps to Make Chili and Garlic Lacha Paratha

1. First, collect the flour in a large bowl.
2. Add garlic, oil and salt.
3. Make sure everything is well mixed, stir well.
4. Add warm water and stir with a spoon. Rest 5 minutes, make sure the flour is wet.
5. Add hot water as needed and knead into a smooth and soft dough. Lubricate your hands with oil and knead the dough for at least 10 minutes. Boiling helps to get a smooth varnish. You should have a smooth and soft dough.
6. Cover the dough with a lid/wet cloth/plastic wrap and let the dough rest for 35-40 minutes. After the dough has rested, divide it into equal parts and form balls.
7. Sprinkle the work area with a little powder and roll the ball into a thin circle. Try to roll out as thin as possible.
8. In a small bowl, add butter, garlic, green pepper and cilantro. Mix well and set aside.
9. Using a brush, brush the wrapped pieces with the prepared garlic-butter mixture. Sprinkle the flour over the garlic-sour cream mixture.
10. Now we begin to roll out the dough rolled out with a fan. Roll out the folded dough into a small circle. Tie loose ends. Gently press with an oiled hand. Do this with the remaining dough balls.
11. Sprinkle the rolled dough with a little flour and roll into a circle.
12. Heat up a frying pan and fry the parathas in a little oil until both sides are even. To make it more ragged, you can squeeze the ends of the blade with your hands.
13. Repeat the process for the rest of the tests.
14. Serve lacha paratha with marinated chili and garlic, curry of your choice and scallions. I served it with homemade chicken curry. I also made a mixture of garlic butter in one of the parathas. It's so cute.

The small steps you take towards your goal of preparing nutritious meals for your family matter more than any single step. Before you know it, you will find that you have more energy and better overall health than you ever thought before you changed your cooking habits. If that's still not enough to make you happy, you can always find an excuse to buy a new outfit if it doesn't fit or 2.

So in this particular recipe, I finished it with my favorite chili and Lacha Paratha garlic. Thank you very much for reading. I'm sure you can do it at home. There will be more interesting recipes for home cooking. Don't forget to bookmark this page in your browser and share it with your friends, colleagues and colleagues. Thanks again for reading. Let's cook!