Steps to Prepare Speedy Chilli Chana Daal parantha

Hello everyone, I'm Jim, welcome to my cooking station. Today we are going to prepare an unusual dish "Chilli-Chana-Dal-Paranta Recipe every night of the week". One of my favorites. This time I'll make it a little prettier. It will be fragrant and sweet.

Cooking is not a priority in the life of every man, woman or child on our planet. In fact, people have abandoned the ability to cook important meals in their lives. This means that people often eat energy foods and packaged formulas instead of spending their time and energy preparing healthy meals for family and personal happiness.

This usually means that there is probably someone in your food cycle who is cooking better and/or worse than you at any given time. Use it because even the best have bad days when they want to cook. There are different people who cook for different reasons. Some cook to eat and survive, and others cook just because they enjoy the whole process of cooking. Some people cook emotionally, while others cook easily. Whether you understand why you are cooking or how to cook, you should always start with the basics.

Another tip is to try simple recipes for a while and then expand your understanding to complex recipes, many of which are excellent. Most recipes have a little note about their difficulty level, and you can scroll through the recipe to see if you can do it. Remember that Rome wasn't built in a day and that it will take you a long time to build recipes that work in the kitchen.

Many go to Chile Chan Daal Paranta for the quality, the ingredients, the choice of fresh ingredients, the ability to cut the dishes, the way they are prepared and served. Don't worry if you want to cook delicious Chilean Chan Daal Paranta at home, because if you already know how it works, this dish can be used as a special dish.

Chinese daal paranta is served twice as much as pepper. So make sure this room is enough to feed yourself and your loved ones.

To start with this recipe we need to prepare some ingredients. You can make chili chana daal paranta with 21 ingredients and 8 steps. Here's how to cook.

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Chili chana daal paranta to prepare ingredients and spices to assemble-

1. To make Chan Dalel: 1 plate of Chan Dalel
2. 3 glasses of water
3. 1/4 teaspoon turmeric powder
4. Salt to taste
5. Preparing for a shower
6. 1 cup wheat flour
7. Water as needed
8. To prepare the filling
9. I bowed
10. 1" piece of ginger
11. 2 green chilies
12. Salt to taste
13. 1/4 teaspoon red chili powder
14. 1/4 teaspoon red peppercorns
15. 1/4 teaspoon gram puree
16. 1/4 teaspoon of chewing gum
17. 1/4 teaspoon cream seeds
18. 4 butter to taste
19. others
20. cottage cheese
21. Bren

Steps for making Chinese Chilli Daal Paranta

1. Wash the Chan Dalen and cook in a pressure cooker with water, flour and salt and press until it turns white 7-8. Put out the fire. Release the pressure automatically. Now drain the water from the valley.
2. Add the chopped cilantro, green chili, minced ginger and all the dry ingredients to the mixture and mix well and pack with your hands.
3. Sift the wheat flour into a bowl and slowly add the water, stirring to combine. Rest for 15 minutes.
4. Now take a dough and form a ball, fill and fill bringing the edges to the center.
5. Rotate it with a rolling pin.
6. Heat the pot. Spread with butter and put the paraffin on top. Grease it for 1 minute. Turn it over and rub on the other side. Apply oil and turn again. Fry until golden brown.
7. Make all the parachutes in the same way.
8. Cut into pieces and serve with ricotta and marinade.

While that's not the end of the story, the general guideline for preparing quick and easy meals provides good food for thought. Your creative juices are expected to flow so that you can prepare a wonderful dinner for your family without having to practice heavy cooking.

Then we will finish with this special dish "Step by step to cook the favorite Chinese Daal Parrot Chili" Thank you very much for your time. I am sure you will make it at home. There are still many exciting home recipes. Don't forget to bookmark this page in your browser and share it with family, friends and colleagues. Thanks again for reading. Get cooking!