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Steps to Make Super Quick Homemade Soya Chilli

soy pepper

Hi everyone, I'm Brad, welcome to my recipe page. Today we prepare a special dish, Perfect Pepper Soy Recipe. It is one of my favorites. This time I'll have some fun. It will be really delicious.

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This usually means that at some point in your cooking cycle, there is probably someone somewhere cooking worse or better than you. Have fun because the best have bad days when it comes to cooking. There are different men and women who cook for different reasons. Some cook to eat and live, while others cook because they really love the cooking process. Some boil during moments of emotional trauma, but others simmer out of sheer boredom. Whatever your reason for cooking or learning to cook, you should always start with the basics.

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Many things affect the taste quality of soy beer, from the type of ingredients, then to the choice of fresh ingredients, to the ability to cut dishes, to how they are prepared and served. Don't worry if you want to make a delicious soy pepper at home, because if you already know the trick, this dish can serve as a very special gift.

As for the number of servings that can be served to make soy pepper, it is 2 servings. So make sure this portion is enough for you and your beloved family.

In addition, the cooking time of the soy pepper is estimated to be around 10 minutes.

To get started with this particular recipe, we need to prepare some ingredients. You can eat soy chili using 14 ingredients and 4 steps. Here's how you can achieve it.

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Ingredients and spices for making soy pepper:

  1. 1 cup of cooked soybeans
  2. 2 medium peppers, coarsely chopped
  3. 1 large onion, finely chopped
  4. 2 teaspoons of oil
  5. 3 teaspoons of tomato sauce
  6. 2 teaspoons of green chili sauce
  7. 1 teaspoon of soy sauce
  8. 1/2 teaspoon of vinegar
  9. 1/2 teaspoon of garam masala powder
  10. 1/4 teaspoon of red chili powder
  11. 1/4 tsp ground black pepper
  12. 1/2 glass of water
  13. 2 teaspoons of finely chopped coriander leaves
  14. salty taste

Steps to make soy chili

  1. Heat the oil in a pan, add the chopped onion and brown for 2 minutes.
  2. Now add all the dry spices, sauces, vinegar and 1/2 glass of water and mix all the ingredients well.
  3. Finally add the boiled soybeans and mix well and stir for another 2 minutes.
  4. Garnish with chopped coriander leaves and soy chillies, it's ready to serve ... you can serve it with chapati, parathas or naan.

While this isn't the end, it's good food for thought. Hope this ignites your creativity so that you can prepare fantastic lunches for your family without having to cook too much at work.

This is how this incredible meal will end. An easy way to make the best soy chili. Thank you for your time. I think you will do it at home. Along the way there will be more interesting dishes in home recipes. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues. Thanks for reading. Get ready to cook!

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