Step-by-Step Guide to Prepare Ultimate Chilli paneer

Hi everyone, I'm Louise, welcome to my recipe site. Today we are preparing a special dish, like making your favorite chili paneer. One of my favorite recipes. I'm going to make it a little bit unique to myself. It will smell and look delicious.

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This means that at some point in your cooking learning cycle, there is likely to be someone somewhere who cooks better and / or worse than you personally. Rest assured, even the best have bad days when it comes to cooking. There are many people who cook for different reasons. Some cook to eat and survive, while others cook because they really love the whole cooking process. Some cook in moments of emotional trauma, many simply out of boredom. It doesn't matter what you're cooking for or how to cook, you need to start with the basics.

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Many factors influence the taste of chilli paneer, from the type of ingredients, to the choice of fresh ingredients, to the way the dishes are sliced, to the way it is prepared and served. If you want to make a delicious chilli paneer at home, don't worry because if you already know how to make it, this dish can be used as an amazing special dish.

As for the number of servings you can make for the chili paneer, serve 4 servings. So make sure this portion is enough for you and your beloved family.

To start this particular recipe, we need to prepare some ingredients. You can make Chili Paneer using 18 ingredients and 3 steps. Here's how to do it.

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Ingredients and spices for making chili paneer:

1. 200 g of paneer
2. 1 tablespoon of cornstarch
3. 1 teaspoon of chili powder
4. 1 teaspoon of water
5. Salt to taste
6. oil for frying as required
7. For the sauce -
8. 1 onion
9. 1 bell pepper
10. 1 tablespoon of ginger and garlic paste
11. 2 green peppers
12. 1 tablespoon of cornstarch in a glass of water
13. 1 tablespoon of soy sauce
14. 1 tablespoon of red pepper sauce
15. 1 teaspoon of vinegar
16. 1 tablespoon of tomato sauce
17. Salt to taste
18. 1 tablespoon of oil

Instructions for preparing chilli paneer

1. Take a bowl, add the breadcrumbs, chilli, salt, cornstarch, a little water and fry.
2. Take a pan, add oil, ginger garlic paste. Cook for 2 minutes, add onion, bell pepper, green pepper, soy sauce and cook for 2 minutes.
3. Add all the sauces, cook for 2 minutes, then add the pan and cook for another 2 minutes. Add the water with the cornstarch, cook for 2 minutes and it's ready to eat.

The small steps you take towards the goal of cooking healthy meals for your family will count more than any leap. Before you know it, you will find that you have more energy and a better understanding of your overall well-being than you ever imagined before changing your eating habits. If that's not enough to inspire you, going down a size or two can give you an excuse to go shopping for new clothes.

So this concludes this particular tutorial on the steps to make Chili Paneer. Thank you very much for your time. I'm sure you'll make it at home. The following home recipes will contain interesting products. Don't forget to bookmark this page in your browser and share it with your family, colleagues and friends. Thanks for reading. Go cook!