Step-by-Step Guide to Make Favorite Chilli-Garlic Parathas

Hello everyone, have a nice day. Today we will prepare a special dish, "Quick Parat Recipe with Chili and Garlic". This is one of my favourites. For me, I will make it a little spicy. It will be really delicious.

When it comes to making healthy meals for your family, there is always a division in the ranks. The good news is that there are recipes that are made healthy, but the nutritional properties of these recipes are largely hidden. What they do not know in this case should not harm them (except for allergies, which are not ruled out).

Preparing healthy meals can be difficult because most people don't want to take the time to plan and prepare meals that our families won't eat. At the same time, we want our families to be healthier, so we feel compelled to learn new and better ways to prepare healthy meals for them to enjoy (and, unfortunately, in some circumstances, despise).

The beauty is that once you learn the basics of cooking, you don't have to change it again. This usually means that you can continue to develop and expand your cooking skills. As you discover new recipes and perfect your culinary skills and talents, you'll find that cooking from scratch is far more rewarding than prepackaged meals bought at your local grocery store.

Many things affect the quality of the taste of the garlic paratha, from the type of ingredients, the selection of fresh ingredients, the ability to cut the dish to the way it is served and served. Don't worry if you want to make a delicious Chili Garlic Paratha at home, because once you know how to make it, this dish can make an unusual gift.

To get started with this particular recipe, we must first prepare some ingredients. Chilli Garlic Paratha can be made in 13 ingredients and 7 steps. Here's how you can get it.

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Ingredients and condiments to prepare Garlic and Chili Paratha:

1. for testing
2. 1 cup flour
3. Salt to taste
4. 1 tablespoon melted butter (for the moina)
5. water if needed
6. Sprinkle with garlic
7. 3 tablespoons homemade butter
8. 1 teaspoon garlic paste
9. 2 pinches of red pepper flakes
10. 1 teaspoon Italian sauce
11. Fried Parathas
12. melted butter
13. Italian seasoning

Instructions for chili and garlic paratha

1. Take a bowl, add flour, salt, unsalted butter, mix, add water and knead uniform dough for parathas. Close for 10 minutes. Mix all the ingredients for the garlic paste.
2. Take a ball of dough and roll it. Apply garlic paste.
3. Sprinkle with a little Italian sauce. Roll tightly into long rolls.
4. Roll it upside down and form a ball. Add some Italian sauce.
5. Pour in the dry flour. Wrap parathas. Heat the skillet over medium heat. Place the Parathas on a hot skillet.
6. Fry one side in half. Go around the dance floor. Pour in oil and fry until crispy on both sides.
7. Slice and serve with tomato sauce and green chutney. With hot coffee or tea.

While this is by no means the ultimate guide to quick and easy meals, it is a good one to think about. Hopefully, this gets your creativity flowing so you can make great family meals without having to cook a lot in the process.

So this concludes our special step by step guide to making homemade Parathas with Chili and Garlic. Thanks for reading. I'm sure you will do it at home. Interesting homemade recipes coming soon. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks for reading. Feel free to cook!