Step-by-Step Guide to Make Favorite Carry Chilli Garlic Sauce Ramadan Special

Hello everyone, this is John, welcome to my recipe page. Today we will make a special dish "How to make special Ramadan Chili Garlic Sauce". One of my favorites. This time I'm going to make it a little special. It will be very tasty.

When it comes to preparing healthy meals for the family, there are definitely discrepancies in the rankings. It's good to have healthy recipes, but the healthy nature of these recipes is heavily overshadowed. What they don't know about these things shouldn't really hurt them (major allergies).

Preparing healthy meals can be difficult because most people don't want to take the time to prepare and plan meals that our families don't eat. At the same time, we want our families to be healthy, so we feel the need to learn new and improved ways to prepare balanced meals for our families that they can love (and in some cases, enjoy).

The good news is that once you learn the basics of cooking, you may not need to learn it again. This means you can always develop and expand your cooking skills. As you learn new recipes and develop your cooking skills and abilities, you'll find that making your own meals from scratch is more rewarding than prepackaged meals from your local supermarket.

The unique flavor of curry chili garlic sauce for Ramadan is influenced by many factors, including the type of ingredients, the choice of fresh ingredients, the cutting skills of the food, and the way it is presented and served. If you want to make sweet garlic chili curry sauce at home, don't worry because if you know the Ramadan special, this dish can be used as a special dessert.

Curry Chili Garlic Sauce As for the number of dishes to serve to make this Ramadan special, serve it with any dish. So make sure this portion is enough to feed you and your lovely family.

Also, the time required to prepare the special Ramadan Garlic Chili Sauce is estimated to be around 30 minutes.

To start this recipe, we need to prepare a few ingredients. You can make Ramadan Garlic Chili Sauce with 8 ingredients and 7 steps. Here's how to prepare.

#बेगारा I found this recipe when I was self-isolating due to covid-19. Since I run my own cooking channel on YouTube, everyone wants to cook recipes in isolation... Now I am sharing this recipe with all Cookpad members.

Ingredients and spices to make a special garlic sauce for Ramadan Curry Chili:

1. Pure Vinaigrette (Chili Hui Kachi Imli): 1 kg
2. Water (Pani): 3 cups / 750 ml + more if thicker
3. 2 Tablespoons Salt (Namak)
4. Dried Dry Red Chilli (Dubhi Hui Sabat Laal Mirchin): 35-40 medium
5. 2 tablespoons of potato flour (potato flour)
6. Roasted and ground cumin seeds (bhuna kuta zira): 2 tbsp.
7. Garlic cloves (lehsan ke javai) 8-9
8. 2.5 cups of brown sugar or powdered sugar;

How to make special garlic chili sauce for Ramadan?

1. In a wok (saucepan); Add curry (kachi imli), water (pani) 3 cups
2. Cook covered for 15 minutes on medium heat
3. Find and cook; Keep it aside and let it cool
4. Stir and cook again
5. Add dry red pepper (laal mirchin) and garlic (lehsan). Place in a wok (saucepan); to cook
6. Add coriander powder (dhaniya powder), cumin (jeera), salt (namak), brown sugar or sugar; Cook until cooked
7. Let cool; Store in a dry, airtight container

Also, as you gain experience and confidence, you will improve more and more and adjust the recipe to your personal preferences. Whether you need fewer or more ingredients or want to create a recipe with more or less spice, you can make simple adjustments to achieve this goal. Simply put, over time you will start creating your own dishes. And when it comes to basic cooking skills for beginners, it's something you don't learn, but you'll never learn until you master those basic cooking skills.

Which brings us to this special recipe for Ramadan with Chili Garlic Sauce. Thank you for your time. I am sure you will do it at home. There will be more interesting dishes in home cooking. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues. Thanks for reading. Keep cooking!