Simple Way to Prepare Homemade Crispy Honey chilli Potato

Hello everyone, today is a beautiful day. Today we will cook a special dish "How to cook french fries with honey and chili". This is one of my favorite recipes. This time I'm going to make it a little special. It will be delicious.

Let's face it, cooking isn't just a lifestyle priority for every man, woman or child on Earth. In fact, many people make cooking a priority in their lives. This usually means that people mostly rely on canned foods and their mixtures instead of trying to prepare healthy food for our family and personal enjoyment.

The same goes for lunch when we often use your canned soup or even your canned macaroni and cheese or something like that instead of putting our creative effort into making a quick and easy yet delicious meal. You'll find plenty of ideas in this guide, and we hope these ideas will help you not only get off to a great start with the R-UT lunch that so many of us crave all the time, but also try something new. . one.

Healthy cooking is not the night shift. it is a lifestyle change that really needs to be done step by step. You don't have to go to the kitchen and check every item you think is "unhealthy", just don't buy it after using it. Make smarter decisions when buying vegetable oil, and you may find that you have taken an important step towards healthy eating and cooking habits in your home.

The taste quality of Honey Crispy Chilli Potato is affected by many factors: the type of ingredients, the choice of fresh ingredients, the way it is sliced, the way it is served and served. Don't worry if you want to make delicious Honey Chili Crisp at home, because if you know the trick, this dish can be used as a fancy specialty treat.

To start with this particular recipe, we need to prepare some ingredients. You can make Honey Chili French Fries with 15 Ingredients and 3 Steps. Here is how you can achieve it.

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Ingredients and seasonings for cooking french fries with honey and chili:

1. 3 large potatoes, cut lengthwise
2. salt to taste
3. enough oil
4. 10-12 garlic, chopped
5. 1 bell pepper, chopped
6. 1 chopped onion
7. 1-2 tablespoons red chili sauce
8. 2-3 teaspoons honey
9. 1 teaspoon of vinegar
10. Several green peppers, chopped
11. 4-5 tablespoons of tomato sauce
12. 2-3 teaspoons cornstarch
13. 1 teaspoon black pepper powder
14. enough vegetable oil
15. 1-2 teaspoons sesame seeds

Steps to Make Honey Chili Fries

1. Wash the skin and cut the potatoes into long strips. After cutting, rinse again, then put in water and soak for 4-5 hours. After 4-5 hours, take a large pot, add water and some salt and boil the potatoes for 2-3 minutes. Remove with a strainer and keep to dry on a kitchen towel.
2. Now transfer to a bowl and sprinkle with 2-3 teaspoons of cornstarch, adding a little water. Now add oil to the kadhe and fry over medium heat. When the potatoes are fried, keep them on each plate. Now take another kadhai and add 2-3 teaspoons of oil to it. Now add the chopped garlic and green chili, after a few seconds, add the onion and chili. Cook for 2-3 minutes. Now add salt, ketchup, red chili sauce, vinegar and black pepper powder. And mix well
3. Now add fried potatoes to it and mix well and quickly. Now add the sesame seeds and finally add the honey, stir and immediately turn off the gas. Serve hot

Plus, as your experience and confidence grows, you'll be able to improvise more and more along the way and tailor recipes to suit your own personal preferences. Whether you prefer more or fewer ingredients, or want to make the recipe more or less spicy, you can make simple changes to achieve that goal. In other words, you will immediately start preparing food for your people. And that's something you generally don't learn in terms of basic beginner cooking skills, but you never know if you don't have these simple cooking skills.

So it will end with this special favorite Honey Chili Roast Recipe. Thank you very much for your time. I'm sure you can do it at home. There are even more interesting home cooking recipes ahead. Don't forget to bookmark this page in your browser and share it with family, friends and colleagues. Thanks for reading. Let's cook!