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Simple Way to Make Favorite Cheese Chilli (restaurant style)

Cayenne Pepper with Cheese (Restaurant Style)

Hello everyone, have a good day today. Today we are making Ultimate Cheese Chilli Recipe (restaurant style). One of my favorite. This time I will make it a little sweeter. It will be very sweet.

Let's face it, cooking is not the first place in the life of any man, woman or child on this planet. In fact, it makes people learn to cook in their life. This means that we often rely on the convenience of packaged foods and formulas instead of preparing healthy meals for our family and personal enjoyment.

This means you can be better prepared than yourself or worse at any point in your cooking cycle. Cheer up because the best cooks have bad days. There are many men and women who cook for various reasons. Some cook to eat and survive, while others cook because they enjoy the process of eating. Some develop mood swings, and many simply out of boredom. Regardless of your reason for cooking or how to cook, you need to start with the basics.

Many argue that eating healthy is more expensive than preparing packaged, high-calorie foods. The thing is, when you compare the costs to your future medical bills, they seem pretty light in comparison. Yes, good food is expensive. Often these are very simple events in life. But by learning portion control and eating the right portions, adjusting to the right amount you need to eat to maintain a healthy and active lifestyle, you can now spend less money.

The taste of cheesy chili (restaurant style) is influenced by many factors, from the type of ingredients, the choice of fresh ingredients, the skill of slicing, to the way the dish is cooked and served. Don't worry if you want to make a delicious (restaurant-style) cheese dip at home, because sweetness can be added to this dish if you know the trick.

To start this recipe, first we need to prepare some ingredients. You can make Mint Cheese (Restaurant Style) with 18 ingredients and 5 steps. Here's how to get it.

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Ingredients and Spices for Making Cheese Pepper (Restaurant Type)

  1. 250 g of bread
  2. 2 tablespoons chickpea/basan flour (crushed and healthy)
  3. 4-5 bulbs
  4. 2 tablespoons of Madda/wheat flour for all occasions
  5. 1 tablespoon of corn flour
  6. 1 chile
  7. 1/2 teaspoon of soy sauce
  8. 1/2 teaspoon of vinegar
  9. 1 teaspoon green chili sauce
  10. 2 tablespoons of soy sauce
  11. 1/2 teaspoon red pepper flakes
  12. 1 teaspoon body
  13. Salt to taste
  14. 1/4 teaspoon red pepper powder
  15. 1/2 teaspoon of black pepper
  16. Enough oil
  17. If you want water
  18. 1 tablespoon ginger garlic

Pepper Cheese Recipes (Restaurant Type)

  1. First take a bowl... 2 tbsp Besan, 2 tbsp Madda, 1 tsp corn starch... and add spices... Now slowly add water and make a thick egg... Now put the eggs and mix well.
  2. Now take a pan... keep the pan in oil to fry them one by one........ Now keep these pans aside and chop the onion and pepper... I prefer the onion over the other two. Formats (shown in the picture.. one is ground and the other is shell shaped)
  3. Prepare the measuring pot again... Add garlic, ginger and chili paste... After the chili is cooked, add the red onion... Now add soy sauce, tomato salt, green chili sauce, vinegar. and spices
  4. Now add the chili flakes and the oregano and mix well... Now add some water and cook until the water evaporates.
  5. When the water evaporates ... add the dressing and mix well ... the chili cheese is ready ... add some arganius for decoration.

Although this is certainly not the end, all of these quick and easy recipes are good food for thought. The truth is, your creative juices will kick in and you can prepare a nice family dinner without cleaning up a heavy kitchen.

Then you'll find the easiest way to make homemade chili with cheese (restaurant style) with this recipe. Thank you very much for your time. I'm sure you can do it at home. There will be interesting food in home cooking. Don't forget to bookmark this page in your browser and share it with your family, colleagues and friends. Thanks for reading. Go to the kitchen!

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