Simple Way to Make Award-winning My Peppered Rump Steak with chilli flavoured Mushroom + Onion 🥰

Hello everyone, I hope you are having a nice day today. Today I'm going to show you how to make a special dish I make every Sunday night: Spicy Steak with Mushrooms + Chili Onions. This is one of my favorites. I'll do it a little differently this time. It will be fragrant and sweet.

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Many things go into my Foam Rib Steak with Chili Mushrooms + Onion, from the style of the meal, the choice of fresh ingredients, the ability to slice the dish, to the ease of preparation and serving. If you want to cook Pepper Steak with Chili Mushroom + Onion at home, don't worry because once you know this trick, this dish can be used as an unusual specialty dish.

My Chili Ginger Steak with Chili Mushrooms + Onions makes 2 servings. So make sure this room is enough for you and your beloved family.

By the way, the cooking time for my peppered rump steak with mushrooms + chili relish is estimated to be about 6 minutes.

To get started with this recipe, you must first prepare a few ingredients. You can make my Peppered Rump Steak with Chili Mushrooms + Onions with 6 ingredients and 6 steps. Here's how to prepare.

I add cracked black pepper to both sides of the steak with a little olive oil and let it marinate overnight. It was delicious. Mushrooms and onions make a nice, light but very tasty #Toys #RumpSteaks

Ingredients and spices for my Chili Mushroom + Shallot

1. 1/4 small garlic
2. 2 mushrooms are enough
3. 1 piece of sweet ginger steak
4. 1/2 teaspoon garlic cloves
5. 1/2 teaspoon black pepper
6. 1 tablespoon chili oil

How do I make my chili flavored mushroom + onion chillies?

1. Add oil to the pan and heat, then add the mushrooms and onions, sauté together and turn for about 4 minutes.
2. After washing the steak. Meanwhile, heat another pan, add some melted butter, then add the pepper steak, sprinkle with some garlic. Even when turning a steak.
3. When golden brown, do the same on the other side, bake for 2 minutes on both sides, then it's done. This is a medium rare. Give it an additional 3 minutes on each side if you like.
4. Place a handful of spinach on each plate, fill the cooked steak and pour the juice into the steak pot.
5. Then we add mushrooms and onions next to the steak.
6. Serve hot.

While this isn't the end of the quick and easy recipe, it's a good food for thought. We hope this gets your creative juices flowing so you can use this approach to cook great food for your family without overcooking it.

That covers the special recipe. Thank you for reading. I'm sure you can do it at home. There will be some interesting home recipes. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues. Thank you for reading. Let's cook!