Recipe of Super Quick Homemade Paneer chilli Cigars,

Hello everyone, this is Louise, welcome to my recipe page. Today I am going to show you how to make award winning Paneer Chili cigars. One of my favorite recipes. This time I will cook something delicious. It would be really delicious.

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The same goes for lunch, when we usually add it to a bowl of soup, a box of macaroni and cheese, or something similar instead of putting our creative efforts into making a quick, easy, yet delicious meal. You will see many ideas in this report and we hope these ideas will not only help you start the R-UT lunch we are always looking for, but also help you try new things. YOUR

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From the type of ingredients, the choice of fresh ingredients, the cutting power to the way the food is prepared and served, all affect the flavor profile of a Spiced Paneer cigar. If you want to make a delicious chili cheese cigar at home, do not worry, because if you already know how to do this, this dish can be used as a special fancy dish.

To start with this recipe, we need to prepare some ingredients. You can make Chili Paneer cigars in 15 ingredients and 5 steps. Here's how you can achieve it.

Ingredients and spices to make chili cigars:

1. fill up
2. 3/4 cup grated cheese (cottage cheese)
3. 1 tablespoon hot garlic sauce
4. 2 teaspoons of oil
5. 1/4 cup finely chopped green onions (white and green)
6. 1/4 cup shredded melted cheese
7. try the salt
8. other subjects
9. fried oil
10. 1 tablespoon of flour
11. 2 tablespoons of water
12. samosa dough
13. 1/3 cup maida
14. 1 teaspoon of salt
15. water as needed

Steps to make Cigar Paneer Chilli,

1. Heat the oil in a wide non-stick pan, add the green onions and fry for a few seconds on a medium heat, add the rest of the ingredients and fry well, turn off the heat, cool and then cut into pieces.
2. Combine the plain flour with 1 tablespoon of water in a bowl and mix well. Stay away
3. Samosa dough. Mix the plain flour and salt in a deep bowl and knead into a stiff dough using approx. Divide the dough into 10 equal parts.
4. Place some of the filling in one corner of the samsa tortilla. To make a cigar, roll it up tightly, starting at the bottom of the filling, then use a little water and flour to seal the bottom of the samosa pie.
5. Heat the oil in a deep pan, fry a few cigars on medium heat until golden brown on all sides. Ready to serve with hot sauce or sweet and sour sauce

While this isn't finished yet, it all adds up to a quick and easy meal, a great place to think about. Hopefully, with this approach, you will be able to make a wonderful dinner for your family without heavy cooking.

It will be topped off with this special recipe for Speedy Paneer Chili Cigars. Thank you very much for your time. I'm sure you can make it at home. The following homemade recipes will have interesting dishes. Don't forget to bookmark this page in your browser and share it with family, friends and colleagues. Thanks again for reading. Continue cooking.