Recipe of Speedy Trending Chilli Caramel Mango Chutney Curd Tart

Hi everyone, it's me Dave, welcome to our recipe page. Today I'll show you how to make an unusual dish: your favorite cheesecake with pepper, caramel, mango and chutney. This is one of my favorites. Let's taste a little. It will be fragrant and delicious.

When it comes to preparing healthy meals for our families, of course, there are some location differences. The great news is that there are very healthy recipes, but the nutritional value of the recipes is somewhat obscured. Those who don't know shouldn't be harmed in these cases (due to allergies, which are never discounted).

Creating healthy meals can be difficult because many people don't want to take the time to plan and prepare the meals our families refuse to eat. At the same time, we need our families to stay healthy, so we feel compelled to love our family (and unfortunately, in some insignificant situations) to improve and develop new ways to prepare healthy foods.

In the beginning, not all large meals require real cooking. Some of them require the use of a microwave oven and others the use of cooking, or at least pre-cooking and reheating. Your options are nearly limitless when you understand the concept of creativity. You must understand that many of these ideas are so simple that you may be wondering why you never thought about them. I hope some of these thoughts become dominant in your home.

The flavor content of the pepper-caramel-mango-blatjang trendy yogurt cake has many ingredients, a variety of fresh ingredients by the type of ingredients, the ability to cut dishes, how to prepare and serve them. If you want to make a delicious chili-caramel-mango-blatjang cake at home, don't worry, if you know the technique, this dish can be used as an elegant specialty.

The number of servings that can be served to make a trendy yogurt and mango cake with chili and caramel is 15 servings. So make sure this part is enough to feed you and your beloved family.

It is also estimated that it takes around 120 minutes to prepare the elegant yogurt cakes with mango and chili chutney.

To get started with this recipe, we need to prepare some ingredients first. You can make the Trending Chili Caramel Mango Yogurt Sauce Cake with 32 ingredients and 11 steps. Here's how you can get it.

#Your_Favorite_Dish # RSS.FAV # post_no1 # Name of the dish - A popular pie with pepper, caramel, mango, chutney and cheese This is a popular pie. This recipe, which is served over crunchy butter, chili and mango chutney, is a hit.

Pepper, caramel, mango and chutney Ingredients and spices for the cheesecake:

1. For the cooking:
2. 300 grams of flour
3. 200 g unsalted cold butter, minced
4. 70 grams of powdered sugar
5. 3 tablespoons of frozen water
6. 1/2 teaspoon of salt
7. Mango Salsa:
8. 170 grams of granulated sugar
9. Distill 60 ml of white vinegar
10. 2 medium mangoes, peeled and chopped
11. 20 grams of golden raisins
12. 2 tablespoons of grated ginger
13. 1/4 teaspoon of red pepper flakes
14. A pinch of salt
15. Mango Salsa:
16. 200 g of sweet thick mango
17. 55 grams of unsalted butter
18. 25 grams of granulated sugar
19. 65 grams of mango blatjang
20. 3 tablespoons of cornstarch
21. 3 tablespoons of water
22. Chilli caramel:
23. 100 grams of powdered sugar
24. 45 grams of sour butter
25. 60 ml of cream
26. 2 green peppers, finely chopped
27. Completion:
28. Various coriander flowers
29. Some decorative caramels
30. Some chopped peppers
31. Small mango chutney
32. Some parts of the mango

Instructions for the yogurt tart with mango and chili sauce

1. Cookies / Cakes / Cookie Making: In a blender, add all the ingredients to the cake flour without water and mix a few times to make large pieces.
2. Add a little water to the blender until the flour is smooth. Give it the shape of a slice, keep it in the fridge for an hour with the plastic wrap.
3. Turn the cake 1/4 "thick and cut into 5cm x 12cm circles. Heat the stems with a fork and bake in a lined oven at 180 degrees for 15-18 minutes.
4. To make the chilli caramel: boil the cream and chopped peppers in a saucepan to boiling point, drain and set aside.
5. Boil the sugar in a saucepan until it melts. When the liquid turns amber, immediately add the butter and mix. (Attention it's hot)
6. Mix very slowly with a heavy chilli cream, stirring constantly. Cook for one minute. Turn off the heat and let it cool.
7. For the mango sauce: boil the sugar and vinegar until all the sugar has dissolved. Add the remaining ingredients to the mango sauce, cover and cook for 40-50 minutes.
8. For the mango chutney: dissolve the cornstarch in water and set aside. Cook for 8-10 minutes with mango puree, sugar, butter and chutney.
9. Add the thin cornstarch, stirring constantly and cook until thickened. Cover with plastic wrap and refrigerate for at least an hour or more.
10. Prepare the cake: Put the flour on a plate, sprinkle a layer of mango and chutney yogurt and add the chilli caramel. Repeat for several levels.
11. Finally, decorate the cake with pieces of mango, coriander flowers and caramel. Sprinkle with chili caramel and mango chutney.

Also, as you increase your experience and confidence, you will see how you improve as your diet changes and adapts to your personal preferences. If you like more or less ingredients, or want more or less spicy recipes, you can easily change them to get. In other words, you start preparing your food on time. And you don't have to learn basic cooking skills, but you'll never know if you don't master these general cooking skills.

So that's the end of this one-of-a-kind recipe for making a quick chili pepper pie with caramel and mango, chutney, and a cheese pie. Thanks so much for your time. I'm sure you will do it at home. Homemade food will be interesting. Make sure you bookmark this page in your browser and share it with your family, friends and colleagues. Thanks for reading. Go to the kitchen!