Recipe of Speedy Spinach and quinoa salad with garlic and chilli prawns

Hello everyone, I'm Brad, welcome to my recipe page. Today we're going to make our signature dish, an award-winning Spinach Quinoa Salad with Chili Garlic Shrimp. One of my favorite meal recipes. This time I'll make it a little tastier. It will be delicious.

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The taste quality of a Spicy Spinach Shrimp Quinoa Salad is influenced by many factors, from the type of ingredients, the choice of fresh ingredients, the ability to slice the dish, to the way it is prepared and served. If you want to make a delicious Spinach Quinoa Salad with Garlic Chili Shrimp at home, don't worry because if you know the trick, this dish can be a treat.

The number of servings to make Spinach Quinoa Salad with Chili Garlic Shrimp is 2 servings. So make sure this portion is enough to feed you and your beloved family.

To start with this recipe, we need to prepare some ingredients. You can prepare Spinach Quinoa Salad with Chili Garlic Shrimp in 18 ingredients and 6 steps. This is how you prepare it.

Ingredients and seasonings to prepare Quinoa Salad with Chili Spinach, Prawns and Garlic:

1. 180g raw prawns (I used frozen)
2. Chili flakes
3. 1-2 teaspoons of smoked paprika powder
4. 2-3 spoons of oil
5. Salt
6. 3 small cloves of garlic
7. 2 handfuls of spinach
8. 1 handful of mixed leaves
9. 1 carrot
10. 3/4 cup quinoa
11. 1/2 pomegranate
12. dildos
13. 2 spoons of oil
14. 2 tablespoons of water
15. Salt
16. pepper
17. a pinch of sugar
18. squeeze a lemon

How to make Spinach Quinoa Salad with Garlic Chili Shrimp

1. Marinate the shrimp with salt, 2 tablespoons of oil, smoked paprika, crushed garlic and cayenne pepper. Meanwhile, prepare the quinoa.
2. Boil 3/4 cup quinoa in double the amount of water until tender.
3. Mix the leaves, spinach and shredded carrots in a bowl. In a separate bowl, mix together the fennel, 2 tablespoons oil, 2 tablespoons water, lemon juice, and a little sugar for the dressing.
4. While the quinoa is cooking, drain the excess water and let the quinoa cool slightly on a plate.
5. Place a few tablespoons of oil in a pan and heat over medium-high heat. Add the prawns and marinate, then lightly fry until pink.
6. Toss together the salad, dressing and quinoa. Place them on a plate, place the prawns on top and sprinkle with the remaining pan juices. Add the pomegranate seeds and enjoy!

Also, as you gain experience and confidence, you will improvise more and adapt recipes to your personal preferences. Whether you need more or less ingredients, or want a spicier recipe, you can make simple changes on the go. Simply put, you start preparing personalized meals on time. And that's something you won't necessarily learn in terms of basic beginner cooking skills, but you'll never know if you don't have these basic cooking skills.

This concludes our tutorial on how to make our award-winning Spinach Quinoa Salad with Spicy Shrimp. Thank you for your time. You will probably do it at home. The following homemade recipes contain interesting products. Don't forget to bookmark this page in your browser and share it with family, colleagues and friends. Thanks for reading. Let's cook!