Recipe of Speedy Chilli Paneer roll

Hello everyone, have a nice day today. Today I'm going to show you how to make a special dish, the easiest way to make the Ultimate Chili Paneer Roll. This is one of my favorite cooking recipes. For myself, I will make it a little unique. It will smell good and look appetizing.

When it comes to cooking, it's important to remember that everyone starts somewhere. I don't know of a single person who was born with a wooden cooking spoon and prepared for it. There is a lot to learn to become a successful chef and of course there is room for improvement. When it comes to cooking, not only do you have to start with the basics, you almost have to start cooking completely new dishes like Chinese, Indian, Thai or Indian food.

The same goes for lunch where we often end up buying a can of soup or even a box of macaroni and cheese or the like rather than trying creatively to make a quick, easy but delicious lunch. You've probably seen a lot of ideas in this guide, hopefully these ideas will not only help you get off to a great start on your R-UT lunch, we've all seen ourselves at some point, but also some new things to use.

Many argue that eating healthy foods is far more valuable than just cooking healthy meals with calories and additives. The problem is, if you compare the costs to long term health care bills, otherwise, they look pretty small in comparison. Yes, good food costs extra money. In many cases, this is a very simple fact of life. However, as you learn to control portions and eat the right portions, you may find yourself spending less by adjusting the exact amount of food needed to maintain a healthy and active lifestyle.

There are many things that affect the taste of sambal paneer roll, from the type of ingredients, the selection of fresh ingredients, the ability to adapt the dish to the way it is served and served. Don't worry if you want to make delicious chili paneer rolls at home, because if you already know how to make it, this dish can be used as a special luxurious treat.

The number of servings that can be prepared to make chili paneer rolls is 3 to 4 servings. So make sure this portion is enough to serve you and your beloved family.

To get started with this particular recipe, we need to prepare a few ingredients. You can make chili paneer rolls with 22 ingredients and 4 steps. Here is how you can achieve it.

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Paneer rolls ingredients and seasonings:

1. 200g paneer
2. 2 onions
3. 3 tomatoes
4. 4-5 green peppers
5. 2 onions
6. 4 cloves garlic
7. 1/2 inch ginger
8. 3 tablespoons pure ghee
9. pinch of asafoetida
10. 1/2 teaspoon cumin
11. 1/4 teaspoon turmeric powder
12. 1/2 tsp red chili powder
13. 1/2 teaspoon coriander powder
14. 3 tablespoons of tomato sauce
15. 2 tablespoons hot sauce
16. 3 tablespoons soy sauce
17. try salt
18. for exam
19. 2 cups fine wheat flour
20. 2 teaspoons of refined oil
21. try salt
22. Hot water

Steps to make chili paneer rolls

1. First, wash the onions and chop the tomatoes, green peppers, ginger and green onions, and dice the paneer. Now heat the ghee in a pan. Add asafoetida and crush the cumin seeds. Add the green chilies, ginger and garlic and sauté until the garlic turns golden. Add the onions and green onions and fry until golden brown. Add tomatoes and mix in masala like turmeric powder, red chili powder and coriander powder, mix well and cover for 5-6 minutes. Stir from time to time.
2. Add paneer and mix well. Now add the tomato sauce, chili sauce, soy sauce and salt and cook for 5 minutes. The chili paneer filling is ready. Let it cool for a few minutes.
3. Now let's prepare the dough for the bread. First, take refined wheat flour. Add oil, salt and warm water and it turns into a paste. Take out the lemon balls and roll them like chapati rolls. Fry these rolls in a frying pan.
4. Spread a layer of mayonnaise on top of these rolls, sprinkle chili paneer on top and form into rolls. Wrap in paper towels, garnish with chopped shallots and green onions, and serve with tomato sauce.

In addition, as you gain experience and confidence, you will increasingly improvise and customize dishes to suit your personal preferences. Whether you prefer more or fewer ingredients, or want a recipe with less or more flavor, you can make a few simple adjustments to achieve this. In other words, you carefully start creating personalized snacks. This is something you will never learn in terms of basic beginner cooking skills, but you will never learn unless you master these simple cooking skills.

It completes this special dish with an easy way to make chili paneer rolls any night of the week. Thanks for reading. I'm sure you will do it at home. There will be even more interesting dishes in the following home cooking recipes. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks for reading. Keep on cooking!