Recipe of Favorite Sweet Chilli Salmon with Pasta and Peas

Hello everyone, I hope you enjoyed today's visit. Today I show you how to make a special dish with salmon pasta and absolutely sweet pepper peas. One of my favorite recipes. It will be a little fun for me. It will smell sweet and it will look sweet.
Let's face it, cooking isn't the primary concern of every man, woman, or child on earth. In fact, it made people understand how to prioritize their life in the kitchen. This means that people have traditionally relied on electric foods and box mixes, rather than spending time and energy preparing healthy meals for family and personal happiness.
Cooking healthy foods is often difficult because most of us don't prepare and cook foods that our families haven't eaten in a while. At the same time, we want to encourage our families to stay healthy and to learn new and improved healthy eating habits with our families (and, sadly, in some cases, contempt).
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Many things affect the taste quality of salmon and sweet pepper pea pasta, from the type of ingredients, to the choice of fresh vegetables, to the ability to break down food, how to prepare and serve. Don't worry if you want to make salmon pasta with peppers and peas at home, because if you know the method, this dish can serve as an extra sweetener.
There are 2 times more pepper than in recipes that can be served with salmon and pea pasta. So make sure this room is large enough to serve you and your loved ones.
The time to prepare the pepper with salmon and pea paste is also about 15-20 minutes.
To get started with this recipe, we first need to prepare some ingredients. You can make a delicious Chilli Salmon with Pasta and Peas using 5 ingredients and 3 steps. Here's how to prepare.
Fast and delicious food #salmo #pasta #MyKookboek Wk3
Ingredients and Seasonings Prepare the peppers for the salmon pasta and peas
- 3 pieces of salmon (I used frozen)
- Drizzle with oil
- Pepper sauce with garlic
- 100 grams of fesli pasta
- 2-3 ounces of frozen peas
Salmon And Chilli Pepper Recipe
- Grease the pan with oil and let it heat up. Put the pieces of salmon, the skin, into the pot. Cook for 6 minutes per side or cover and simmer for 12 minutes. I don't like leather. Appears when ripe, they are pink.

- When the salmon is cooked, pour the fesli into the boiling water and cook for 5 minutes, then add the frozen peas. Cook for 6 minutes. Drain the remaining water during cooking.
- Put the pasta back on low heat. Add the frozen soups and mix. Add the whole salmon. I put the whole salmon into pieces and whisk the salmon a little. Cover and cook for 5 minutes. Mix and serve

As your experience and confidence grows, you will find that you will increasingly see yourself adjusting your diet based on your personal preferences. If you want more or fewer ingredients or a slightly spicy or flavorful recipe, you can make simple changes along the way to achieve this. You should be more discriminating in helping others. And that's something beginners won't learn about basic cooking skills, but they won't know they haven't mastered those basic cooking skills.
Then come to this special recipe to make your favorite Chilean salmon with pasta and peas step by step. Thanks for reading. I'm sure you will do it at home. There will be delicious dishes to cook at home. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks for reading. Keep cooking.