Recipe of Favorite Indonesian Sambal - Easy chilli paste / condiment (Vegan)

Hello everyone, this is Drew, welcome to my recipe page. Today I will show you how to prepare a special dish: Homemade Indonesian Sambal Recipe - Chili Paste / Easy Complement (Vegan). One of my favorite food recipes. This time I'm going to make it a little special. It will smell and look delicious.

Let's face it, cooking is not the top priority in the life of every man, woman or child on this planet. In fact, it forces many people to learn to cook for themselves, which is very important in their lives. This means we often turn to energy foods and packaged mixes to simply invest time and energy into creating healthy meals for family and personal enjoyment.

The same goes for dinners where we usually go for a can of your soup or a box of macaroni and cheese or something like that instead of trying to put our creative efforts into a quick and easy yet delicious dinner. You can see a lot of ideas in this article, and these thoughts are expected to lead you not only to a wonderful start to the lunch break that we are looking for sometime, but also to try something new yourself.

There are several magazines and books that can be filled with recipes that promote healthy cooking and eating habits. If you really like cooking, you won't miss a recipe to try anywhere. The good news is that you can incorporate nutritious cooking into your cooking routine, whether you're cooking at home.

The flavor quality of Indonesian Sambal - Paste/Light Chili Seasoning (Vegan) is influenced by many factors, starting from the type of ingredients, followed by the choice of fresh ingredients, the ability to prepare and serve dishes. Don't worry if you want to prepare a delicious Indonesian paste Sambal - chili chili / Light with spices (vegan), because you know how to make it, this dish can be used as an unusual dessert.

To get started with this specific recipe, we need to prepare some ingredients. You can try Indonesian Sambal - Light Paste / Spicy Chili Sauce (Vegan) in 11 ingredients and 5 steps. Here's how to get there.

#MyCookbook # Week3 Indonesians love our sambals, there are many types, but two of my favorites are called sambal bajas and sambal bawang. They both always bring back memories for my mother because she always needs Sambel at meals. However, this is a very simple version of sambal where you can easily get all the ingredients anywhere. All you need is patience because it will take some time to complete. (It takes me about 1.5 hours). I have always made it in bulk as it is very versatile and can be used as a base for many Indonesian dishes. Properly prepared, it can be stored in the refrigerator for at least 2 months. I would use this as the base of our Indonesian Nasi Goreng 🥰, Mi Goreng, Sambel Goreng Kentang (of course you will need other ingredients. And it is also used as a seasoning, for example, try and see what). you think.

Ingredients and Spices for Indonesian Sambal - Paste / Hot Spice (vegan):

1. 400 g of crushed red pepper
2. 20 Thai peppers (optional)
3. 15 minced garlic
4. 5-6 chopped onions
5. 2 tomatoes or 10 cherry tomatoes
6. 1/2 lemon (or lime) - use juice
7. 1 tablespoon of Himalayan salt
8. 1 teaspoon of white pepper
9. 2 tablespoons Knorr Chicken (optional)
10. 1 cup oil (add more if needed)
11. 1/8 cup Gula Jawa / Brown Sugar

Indonesian Sambal Preparation Steps - Light Paste / Spicy Chili (Vegan)

1. Below are the components (not all) of the appearance of Gula Jawa, usually cylindrical in shape. The second is brown sugar.
2. Heat a wok, add oil. Meanwhile, use a blender to blend all the ingredients (I like to do this until smooth, some prefer not too much, with fingertips). Start cooking. Roughly, the dough should float in the oil (see photo). It takes an hour and 1.5 hours on medium heat. Stir occasionally (I start the timer at 30 minutes and gradually increase it to 15 minutes to beat). sometimes i add oils.
3. After an hour, it should look like this, darker and slightly brighter. This means, when you try to add everything you are missing (sugar, salt ...), the pasta should gradually lose all its water and you can see that the oil starts to separate. It usually took me 1.5 hours. And it will last more than 2 months in the refrigerator.
4. Note 1. I use Thai chili, which is optional. 2. The type of sugar can be anything from plain white sugar, the word Gula Jawa originally means coconut (palm) sugar, or we also used palm sugar (found in an Asian supermarket). Can be replaced with brown sugar. FYI: This is not the same as palm sugar (because it tastes more sour, but you can certainly try it). 3. You can freeze this, I prefer to freeze it in batches knowing it will be ready for a few weeks.
5. If you don't like it too spicy, leave out the chili seeds and use more tomatoes.

While this is by no means the end of quick and easy dinners, it's great to think about. It's expected to get your creative juices flowing that will allow you to prepare great family dinners without having to do a lot of cooking at work.

So let's go back to Indonesia with a special quick sambal recipe - a simple (vegan) chili paste/spice. Thank you for your time. I'm sure you can make it at home. There will be interesting recipes to eat at home. Do not forget to bookmark and share this page in your browser with your loved ones, friends and colleagues. Thanks for reading again. Go to the kitchen!