Recipe of Award-winning Chilli Chana

Hello everyone, I hope you are having a great day today. Today I will show you how to make a special dish, a very quick homemade chili sauce step by step. This is one of my favorites. For my part, I sweeten it a bit. It will be fragrant and sweet.

When it comes to cooking, it's important to remember that everyone starts somewhere. I don't know anyone born with a wooden spoon and ready to work. There is a lot to learn to be an effective cook, and there is definitely room for improvement. While cooking, you should not only start with the basics but also when you are learning a new cuisine like Chinese, Indian, Thai or Indian cooking.

Healthy cooking can be difficult because most of us don't want to take the time to plan and prepare meals that our families won't eat. At the same time, we want to keep our families healthy, so we feel pressured to find new and better ways to cook healthy meals that our families love (and, unfortunately, in some cases, hate).

There are many magazines and books that have recipes that promote healthy eating and cooking. If you really love to cook, there is no shortage of recipes that you can try on the go. The good news is that when you're cooking for a family of ten, you can incorporate nutrition into your regular cooking routine.

Many factors affect the flavor quality of chili chicks, including type of ingredients, selection of fresh ingredients, portion sizes, and the ability to portion foods. If you want to make sweet chili chicks at home, don't worry, because if you know the method, this dish can serve as an unusual special dish.

To start this recipe, we need to prepare a few ingredients. You can prepare chili chana with 17 ingredients and 7 steps. This is how it cooks.

Kartai hai up ke bar chili chana bin up ko bohat acha lagu ga te chili doro you try everything..... #cookwithamna

You will need the following ingredients and spices to prepare Chili Khan

1. 1 cup of brewed tea
2. 9 tablespoons of cornmeal
3. 1 tablespoon of oil
4. Chop 3 green chilies
5. 3 tablespoons finely minced garlic
6. 1 small onion finely chopped
7. 1 small pepper finely chopped
8. Salt 1/2 teaspoon
9. 1/2 teaspoon black pepper
10. 1/2 teaspoon sugar
11. 1 tablespoon of vinegar
12. 2 tablespoons soy sauce
13. 1 tablespoon soy sauce
14. 3-4 tablespoons chili soup
15. 1/2 cup of water
16. 1 teaspoon of cornmeal
17. Water 2-3 tablespoons

Instructions to prepare chickpeas with chili

1. Take the cooked chickpeas in a bowl, add 3-4 tablespoons of cornmeal and stir until the chickpeas are fully coated.
2. Then transfer the canna to another container, add 2-3 tablespoons of water and mix well. Then add another 4-5 tablespoons of cornmeal and mix again until the can is completely covered.
3. Then fry over high heat until golden and crispy. Then stay to the side.
4. Then add oil to a pan and add the green chillies, garlic, garlic and bell pepper and cook until translucent. Then add all the spices and sauce. Mix well. And cook for 2-3 minutes until smell of smoke, then add water.
5. Then mix well with cornflower and water. Then add the sand to the pan and add the sand a little at a time until the pan thickens.
6. Then add the canna to the pan and stir until well coated.
7. Then transfer to a plate, decorate with coriander leaves and serve 😊😊😊

Plus, as your experience and confidence grow, you'll find yourself tailoring your food to your personal preferences faster and faster. If you need more or fewer ingredients or want to make a recipe less hot or spicy, you can make simple changes along the way to achieve that goal. Simply put, you'll be making your own recipes in no time. And that's something you can't learn in terms of basic cooking skills for beginners, but if you don't practice these basic cooking skills, you won't know.

So, I am wrapping up this super quick homemade chili chana recipe. Thanks for your time. I'm sure you can do it at home. There will be interesting recipes to cook at home. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues. Thank you for reading. Let's cook it!