Recipe of Any-night-of-the-week Crispy Chana chilli

Hello everyone, have a good day today. Today I'm going to show you how to make a signature dish, a step-by-step guide to the perfect crunchy chana pepper. It's one of my favorites. I make it a little different for me. This will have a pleasant smell and appearance.

Let's face it, cooking is not a priority in the life of any man, woman or child on earth. In fact, many people have made cooking a priority in their lives. This means that people often turn to energy-dense foods and packaged mixes instead of preparing healthy meals for our families and personal enjoyment.

This means that often in the learning cycles in your kitchen, someone can be worse or better at cooking than you. Take advantage of it, because even the best chefs have bad days. There are many men and women who cook for various reasons. Some cook to eat and survive, while others cook because they love the process of cooking. Some cook out of excitement, others out of boredom. Regardless of your reason for cooking or cooking, you should always start with the basics.

First of all, you don't need a cook to make every good lunch. Some want to use the microwave and others want it to be cooked first or prepared and reheated. Once you understand the creative concept behind it, the options are limitless. Some of these ideas are so simple that you may wonder why you haven't seen them. I really hope some of these ideas become staples in your home.

Many factors affect the quality of Crispy Chana Chili Peppers, from the types of food, to the selection of fresh ingredients, to the preparation and serving of the food. If you want to make a delicious chili chana at home, don't worry, because if you already know the method, this dish can be used as an amazing dessert.

The serving size for Crispy Chana Chili is two. So make sure that this room is enough to serve yourself and your beloved family.

To start with this recipe, first we need to prepare some ingredients. You can eat Crispy Chana Chili with 17 ingredients and 11 steps. Here's how to cook it

It's a simple healthy recipe and the magic starts with hand-chilled chickpeas in a Chinese sausage mix. New evening snack course #Mez

Ingredients and Spices for Dirty Chana Chili:

1. 2 cups of chana / hummus
2. 1/4 cup corn flour
3. Water if necessary
4. Salt as needed
5. Blowing oil
6. 1 tablespoon of oil
7. 3 tablespoons garlic (minced)
8. 1 tablespoon ginger (chopped)
9. 3 tablespoons onion (chopped)
10. 2-3 green chillies (chopped)
11. 1 tablespoon of soy sauce
12. 1 tablespoon of vinegar
13. 2 tablespoons of ketchup
14. 1 tablespoon hot sauce
15. 1/2 teaspoon of sugar
16. Fresh onion (for garnish)
17. Coriander leaves (for garnish)

Steps to prepare pure chana pepper

1. 2 cups chickpeas/channa for 6-8 hours or overnight
2. Cook it in a pressure cooker, add some salt and cook it on high heat for 5 whistles.
3. Drain the chana and add the boiled chana to the pan.
4. Take 4 tablespoons of cornflour and stir it. If you want more crumbly, add 2.3 tablespoons of water and add more cornflour to get a more crumbly result.
5. Heat over high heat, do not touch for 30 seconds, fry until golden brown and store in foil.
6. For the hot item - heat the pan and add 1 tablespoon of oil, 2-3 green capsicum, 2 tablespoons of minced garlic, 1 tablespoon of ginger, 2 tablespoons of onion, cook for 20 seconds.
7. Add spices: 1 tablespoon soy sauce, 1 tablespoon vinegar, 2 tablespoons tomatoes, 1 tablespoon chili sauce, 1/2 teaspoon sugar and 1/2 cup water.
8. Add 1 teaspoon of cornstarch in water to make a thick porridge.
9. Now add crunchy chana and mix well and garnish with onion or coriander leaves.
10. Chana Crispy Chili is ready.
11. 

While it's not the end all be all guide on how to cook quick and easy lunches, it's good food for thought. Hopefully this will get your creative juices flowing, allowing you to prepare great lunches for your family without having to do a lot of cooking in the process.

That wraps things up with this amazing dish. The easiest way to make the best fried chili. Thanks for reading. I'm sure you can do this at home. There will be interesting recipes to eat at home. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues. Thanks for reading. Go cook!