How to Prepare Ultimate Chilli con carne

Hi everyone, I hope you have had a nice day today. Today we will prepare a special dish, a step by step guide to making your favorite chili con carne. One of my favorites. This time I'm going to make it a little bit unique. It will be really tasty.

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As weight and diet are known to influence many health and fitness issues, the importance of not only eating healthy ourselves, but also teaching our children the importance of healthy eating cannot be overstated. One way to make sure your loved ones eat a truly healthy diet is to make sure you are eating foods that are good and wholesome for them. That doesn't mean you can't enjoy burning calories every now and then, and maybe you don't have to. The trick to healthy cooking is to always learn how to control portions and understand the importance of moderation.

The quality of the taste of chilli with meat is influenced by the type of ingredients, the selection of fresh ingredients, the capacity of the dishes to be sliced, the method of preparation and presentation. If you want to prepare delicious chili con carne at home, don't worry because if you already know the trick, you can use this dish as a delicious special dish.

The servings for Chili con Carne are 2 servings. So make sure this portion is enough for you and your lovely family.

To get started with this recipe, we need to prepare some components. You can make Chili con Carne with 10 ingredients and 6 steps. Here's how you can get it.

Just a little dish we make when my boyfriend and I want chili #MyCookbook #vegan

Ingredients and spices for Chili con Carne:

1. 200 grams of minced meat
2. 2 teaspoons of cumin
3. 1 teaspoon of smoked paprika
4. Cut half the onion into cubes
5. 1 squeezed garlic
6. 600 grams of chopped tomatoes
7. 1 square of chocolate (dark)
8. 200g canned red kidney beans
9. chopped hot pepper
10. Half a stock cube

Instructions for preparing Chili con Carne

1. Heat 1 tablespoon of oil in a pan and add the onion. Cook until boiling, then add the garlic and spices. Boil 2 minutes
2. Add the tomatoes and cut the broth cube into cubes. Boil 8 minutes
3. Add ground beef and beans. Stir, then add the chocolate and mix again. Cook for 10 minutes, then serve
4. APPENDIX 1: Serve with the baby. For 6 tortillas: In a bowl, combine 1 ½ cup of flour, 2 tablespoons of olive oil, 1 tablespoon of baking powder and a pinch of salt. Knead until you get a soft dough, add the water, form a ball. Leave on for 30 minutes. Divide into 6 balls, flatten them very thin. Cook them in a pan (two minutes per side) with or without oil. If they need to be stored for a long time, cover them with a damp cloth.
5. OPTION 2: Turn the tortillas into quesadillas. Heat a pan with 1 tablespoon of olive oil. While hot, add the meatballs. They often turn brown. Then add the cheese on one side until it begins to melt, then fold the pillow in half and press. Remove from heat.
6. ADD 3: I love using ginger chocolate to give it an extra kick

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So this is the conclusion for this special meal. The easiest way to make quick chili con carne. Thanks for reading. I'm sure you can do this at home. Future home cooking recipes will be characterized by interesting products. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues. Thanks for reading. Go cook!