How to Prepare Homemade Lemon Coriander Soup and Chilli Garlic Noodles Restaurant Style

Hello everyone, I'm Jim and welcome to my recipe. Today I'm going to show you how to make a single dish, how to make a delicious restaurant-style Lemon Coriander Chili Garlic Soup. One of my favorite recipes. For me, I do it a little differently. This will be great.

Let's face it, cooking is not a lifestyle priority for every man, woman or child on this planet. In fact, they make people realize how to make cooking an important part of their lives. This means that most of the time we live on ready-made and canned foods instead of trying to cook healthy meals for our family and personal enjoyment.

This means that at any point in your cooking cycle, there could be someone doing worse or better than you. Remember that good cooking days have bad days. There are many people who cook for different reasons. Some cook to eat and live, and others cook because they love the process of cooking. Someone cooks when they are in the mood and someone just because they are bored. Regardless of your motivation to cook or learn, you should always start with the basics.

The amazing thing is that once you hear the basics of cooking, you don't need to learn them. This means you can continue to develop and expand your cooking skills. You will find that preparing your own food from scratch is more rewarding than preparing pre-packaged foods bought off the shelves of your local supermarket as you learn new recipes and develop your cooking skills and abilities.

Many factors affect the taste quality of Lemon Coriander Soup and Restaurant Style Garlic Chili Noodles, from the type of food to the selection of fresh ingredients and the way the food is prepared and cut for serving. . Coriander soup with lemon and garlic noodles If you want to make a dessert in a restaurant, do not worry, because if you know the method in advance, this dish can become an unusual specialty.

It takes 3-4 servings to make a restaurant-style lemon garlic noodle soup. So make sure this room is big enough to serve you and your beloved family.

To start this recipe, we need to prepare some parts first. You can make restaurant-style lemon chili and garlic noodles in 31 ingredients and 9 steps. Here's how to cook it.

Because I love Chinese Desi!!! #ldcravings2 #gold apron3 #week5 #lime #sup #ristorante #tagliatelle #pot

Prepare the ingredients and spices needed to make Lemon Cilantro Soup and Garlic Chili Noodles.

1. Lemon Coriander Soup
2. 5-6 chopped garlic
3. 1 inch ginger
4. 2 medium onions, chopped
5. 1 carrot, grated/shredded
6. 100 grams of chopped coriander leaves
7. 1 medium pepper
8. 1/2 fried cabbage
9. 2 lemons
10. Salt to taste
11. 1 teaspoon ground black pepper
12. 2 chopped green chilies
13. 2 tablespoons of oil to taste
14. 3 spoons of corn flour
15. Noodles with chili garlic
16. 1 package of plain noodles
17. 2-3 whole red chilies
18. 3-4 spoons of oil
19. 7-8 minced garlic
20. 1 inch ginger
21. 2 chopped onions
22. 1/2 cabbage
23. 2 carrots, sliced
24. 1 chopped pepper
25. Salt to taste
26. 1 teaspoon red chili powder
27. 1 teaspoon ground black pepper
28. Taste Mie Ching Masala
29. 1 teaspoon of soy sauce
30. 1 teaspoon red bell pepper
31. 1 teaspoon of vinegar

How to make Restaurant Style Coriander Noodle Soup

1. For soup: Take a deep pot or cast iron kadai and add 1-2 tbsp of oil. You can take vegetable oil, or olive, or rice or sesame. Now add chopped garlic, ginger and fry for 30 seconds. Now add the chopped onions and fry for 1 minute. Now add chopped cilantro (chopped stem) and cook for another minute. Now add the fried cabbage, carrots and peppers. Fry for 1-2 minutes. Now add salt to taste and 1 tbsp. Black pepper. Prepare the vegetables.
2. Now add a pot of water (or quantity) to the vegetables. Mix well. Boil. After the water boils, take 2-3 teaspoons of cornstarch in a bowl and add 2-3 teaspoons of water to the soup. Now add this mixture to the soup. Now boil and cover with a lid.
3. Add the juice of 2 lemons and cilantro to the soup. Boil another 5 minutes. Now the soup is ready and you can add Chinese soup as you like. But I prefer not to add Chinese sauce because the real soup has this taste.
4. For the Garlic Chili Noodles: Boil a packet of plain noodles with 1-2 teaspoons of salt and 1-2 tablespoons of oil. Boil the noodles only 70-80%. Do not boil it too well. When the noodles boil, drain immediately and add 1-2 teaspoons of oil. Loosen them very carefully with your hands. Leave it aside. Ensure that access to water is fully achieved.
5. Now take a tadka pan and add 2-3 tbsp of oil. Add 2-3 whole red peppers and stir with a spoon until the red peppers change color. Turn off the gas as soon as the oil turns a little brown. It's hot oil for noodles. Now drain the oil. Now we don't need red peppers because the flavor and color are in the oil.
6. Now take a black iron or flat pan and add chili oil. When the oil is hot, add the minced garlic and ginger. You can add more oil depending on the size of the vegetables and noodles. Now add the chopped onion and fry well. Chinese cooking is a hot fire, so make sure the fire is very hot. Fry the onions for a minute. Now add the cabbage, carrots and peppers. Fry them for another 2-3 minutes. Now add salt, 1 teaspoon red chili powder (DG), 1 teaspoon black pepper in this step and mix well.
7. Now, if you have masala ching noodles, add 1-2 teaspoons of masala noodles. This section is optional. Now take the noodles and add them to the vegetables. Now don't mix the noodles with spoon or karch. Use tongs or a large fork to mix the noodles with the vegetables well. Add this step, you can add 1-2 teaspoons of soy sauce and 1-2 teaspoons of red chili sauce. If you are using ching masala noodles, you can add soy sauce. Do not add too much soy sauce, these noodles are not black.
8. Now cook the noodles thoroughly with tongs or a fork for another minute and switch off the gas.
9. Serve soup and noodles in the restaurant!!

While this isn't the end all, it's all a guide to making quick and easy meals and it's good food for thought. This will let your creativity flow so you can make a delicious dinner for your family without having to cook too much during the presentation.

That's all for this particular dish, here's how to make our favorite restaurant-style noodle soup with lemon, coriander and chilli. Thank you very much for your time. I'm sure you can make it at home. There will be more interesting recipes made at home. Don't forget to bookmark this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Keep cooking!