How to Prepare Award-winning Chilli Chicken

Hello everyone, this is Jim, welcome to my recipe page. Today I'm going to show you how to make a special dish, the easiest way to make the perfect chili chicken. This is one of my favorites. For me, I will make it special. It will be very tasty.

When it comes to preparing healthy meals for our families, there is definitely a difference between the levels. The good thing is that there are very healthy recipes, but the healthy nature of the recipes is also a bit hidden. What they do not know, in this case, should not harm them in their own way (external allergy, and it is not ignored).

The same is true for food, where we often think about cans of soup, macaroni and cheese, or other foods instead of putting creative effort into preparing quick and easy, yet delicious meals. You can read many of the thoughts in this report and hope that these ideas will help you get off to a good start with more than just giving food. completely alone.

Because food and weight are believed to be responsible for many health problems, it is impossible not only to teach us the importance of food, but also to teach our children the value of healthy eating. One way to make sure your loved ones eat a healthy diet is to make sure you eat a healthy and healthy diet. That doesn't mean you can't use a calorie cleanse every now and then, and maybe you don't need it. The trick to healthy cooking is learning how to organize the elements and understanding the importance of moderation.

The quality of the taste of chili chicken is influenced by many things, from the type of ingredients, the choice of fresh ingredients, the way it is presented and served, and the skill of cutting the dishes. Don't worry if you want to make delicious chili chicken at home, because if you know the trick, this dish can be used as an extra treat.

The number of servings of chili chicken is 2 servings. So make sure this section is enough to serve you and your beloved family.

Also, the cooking time for the chili chicken is about 30 minutes.

To get started with this particular recipe, we need to prepare some ingredients first. You can make chili chicken with 30 ingredients and 10 steps. Here's how you can get it.

#5oren4astea

Ingredients and seasonings needed to make chili chicken:

1. Salting and frying:
2. 250 g of boneless chicken fillet
3. 3 tablespoons of corn flour
4. 2 tablespoons all-purpose flour (maida)
5. Taste the salt
6. 1/2 teaspoon red chili powder
7. 1 tablespoon of ginger-garlic paste
8. 1 beaten egg
9. 1/2 tablespoon of soy sauce
10. 1/2 tablespoon of vinegar
11. 1/4 cup of water
12. vegetable oil
13. For the sauce:
14. 2 tablespoons of oil
15. 1 tablespoon of finely chopped garlic
16. 1 tablespoon of finely chopped ginger
17. Sprinkle 3-4 green peppers on top
18. 1 finely chopped onion
19. Cut 1 onion into squares
20. 1 bell pepper, cut into cubes
21. 1 tablespoon of soy sauce
22. 1 tablespoon of tomato sauce
23. 1 tablespoon chili sauce
24. 1 tablespoon of vinegar
25. 1 tbsp red chili powder
26. 1 tablespoon of chili powder
27. Taste the salt
28. 1 tablespoon of sugar
29. Corn flour porridge (1 tbsp. corn flour + 2 tbsp. water)
30. 2 tablespoons of chopped coriander leaves

Steps to make chili chicken

1. Wash the boneless chicken and cut it into small cubes.
2. Prepare marinade in a salad bowl from all ingredients except oil. Marinate the chicken for 30 minutes before baking.
3. Heat the oil in a wok/pan. Add lightly marinated chicken cubes to the heated oil and fry over low-medium heat until golden and crispy.
4. Remove and place on paper towels for later use.
5. Heat 2 tbsp of oil in another wok/pan. Add finely chopped garlic, finely chopped ginger and chopped green pepper. Fry for a few seconds. Add finely chopped onion and sauté until golden.
6. Then add chopped onion and pepper. Fry and cook over high heat until cooked for 1-2 minutes.
7. Reduce heat and mix well with soy sauce, chili, tomato sauce, vinegar, red chili, chili powder, salt, sugar, and. Cook over low heat for 2-3 minutes.
8. Add the cornstarch with a little water and mix well.
9. Add the fried chicken pieces and mix well. Simmer the chili for a few minutes until all the sauce is completely absorbed by the chicken. Add the chopped coriander leaves, mix well and switch off the flame.
10. Serve hot chili chicken with roti, naan or paratha.

The small steps you take toward your goal of preparing healthy meals for your family can be far more important than pouncing on a few critters. Before you know it, you'll probably know that you all have more energy and a better understanding of your overall well-being before you can even imagine changing your eating habits. If that's not enough to cheer you up, you can always find an excuse to buy new clothes by going down a size or two.

So it all ends with this special dish, the easiest way to make quick chili chicken. Thank you for your time. I'm sure you can make it at home. There will be more interesting dishes in home recipes. Don't forget to bookmark this page in your browser and share it with family, friends and colleagues. Thanks for reading. Keep cooking!