How to Make Any-night-of-the-week Chilli Paneer

Hello everyone, I hope you had a good day. Today I'm going to show you how to make a special dish, a step-by-step guide to making homemade chili super fast. One of my favorite recipes. I'll spice it up a bit for myself. It smells and looks delicious.

Let's face it, cooking isn't just a priority in the life of every man, woman, or child on Earth. In fact, many people have made learning to cook a priority in their lives. This means that people often subsist on junk food and canned food rather than taking the time to prepare healthy meals for our families and for personal enjoyment.

This usually means that at any point in your cooking cycle, someone else is likely to be cooking worse or better than you. Use it because the most effective preparation days are the bad ones. There are many men and women who cook for many reasons. Some cook to eat and live, while others cook because they enjoy the entire digestive process. Some cook during emotional trauma, while others cook out of sheer boredom. No matter what your reason for wanting to cook or learn how to cook is, you should start with the basics.

Healthy cooking is not a night job; it is a lifestyle change that must be implemented step by step. There is no need to go to your kitchen and use every little thing you think is "bad", try not to buy these things after you use them. Make smarter choices when buying carbs for cooking and you'll know you've taken a very important step in the process of integrating healthy cooking and eating habits into your home.

From the type of ingredients to the choice of fresh ingredients, from slicing to the way the food is prepared and served, many things affect the flavor quality of chili paneer. If you want to make a delicious chili paneer at home, don't worry because if you already know the trick, you can use this dish as a special dish.

As for the number of servings that can be used to make pepper paneer, it is 4 servings. Therefore, make sure that this portion is enough for you and your beloved family.

Also, it is estimated that the time needed to cook Paneer is about 15-20 minutes.

To get started with this particular recipe, we need to prepare a few ingredients. You can make paneer peppers using 26 ingredients and 9 steps. This is how you can get it.

# Week 4 and 5

Ingredients and spices to buy to make Paneer Peppers:

1. To coat and roast:
2. 250g cubed bread
3. 1/4 cup cornmeal
4. 2 tablespoons all-purpose flour (maida)
5. 1/2 teaspoon chili powder
6. 1/4 teaspoon chili powder
7. 1/2 teaspoon salt
8. 1/4 cup of water
9. 2 tablespoons of oil for frying
10. For the sauce:
11. 2 tablespoons of oil
12. 1 tablespoon finely grated ginger
13. 1 tablespoon finely minced garlic
14. 2 green peppers
15. Cut 1 onion into quarters and separate the petals
16. 1/2 bell pepper chopped
17. 1 tablespoon soy sauce
18. 1 tablespoon tomato sauce
19. 1 tablespoon hot sauce
20. 2 tablespoons of vinegar
21. 1/4 teaspoon chili powder
22. 1/4 teaspoon chili powder
23. Salt to taste
24. 1 tablespoon of cornmeal
25. 2 tablespoons of water
26. 2 tablespoons chopped coriander leaves

Instructions for preparing Paneer pepper

1. Take 1/4 cup of cornmeal and 2 tablespoons of mayonnaise in a bowl. Add 1/2 teaspoon chili powder, 1/4 teaspoon pepper powder, and 1/2 teaspoon salt. Add 1/4 cup of water and mix well to make a soft dough of medium consistency.
2. Add the bread cubes and gently cover with the dough.
3. Heat 2 tablespoons of oil in a frying pan. Fry the paneer cubes over medium heat until golden brown on all sides. Remove from oven and set aside.
4. In the same pan, heat 2 tablespoons of oil. Add the ginger, garlic, green chilies and sauté for a few seconds. Add the onion and bell pepper and sauté over high heat for one minute.
5. Then add soy sauce, chili sauce, tomato sauce, vinegar and mix well. Then add red pepper powder, chili powder, and salt. Stir sauce until well combined.
6. Now make the cornstarch liquid by mixing 1 tablespoon of cornstarch with 2 tablespoons of water.
7. Pour the corn mixture into the skillet, stirring continuously until the sauce is glossy and thick.
8. Add the fried paneer cubes and mix well. Let the sauce simmer for 5 minutes. Add the chopped coriander leaves, mix well and turn off the heat.
9. Then the Pepper Paneer is ready to serve hot with roti or paratha.

Also, as you gain experience and confidence, you will improvise and adapt more and more recipes to your personal preferences. If you need fewer or more ingredients, or if you want to make a recipe that tastes more or less spicy, you can make simple changes along the way to achieve that goal. Simply put, you'll be creating your recipes in no time. And that is something you definitely can't learn when it comes to basic cooking skills for beginners, but you will never learn if you don't master these basic cooking skills.

So that's it for this deliciously easy quick chili recipe. Thanks for your time. You will surely do it at home. There will be more interesting homemade recipes. Don't forget to save this page in your browser and share it with your loved ones, friends and colleagues. Thanks again for reading. Keep cooking!