Easiest Way to Prepare Ultimate Chilli Gobhi
Hello everyone, I hope you had a great day today. Today we are going to make a special Chili Gobi recipe for each night of the week. This is one of my favorite recipes. This time I will do it a little differently. It will be very sweet.
When it comes to cooking, it's important to remember that everything starts somewhere. I don't know anyone who was born with a wooden cooking spoon and trained for it. Being a successful chef requires a lot to learn and there is always room for improvement. When cooking, you must not only start with the basics, but you must start over to understand how to cook new dishes such as Chinese, Chinese, Thai or Indian.
Cooking healthy meals is often difficult because most people don't want to spend time planning and preparing foods that our families don't eat. At the same time, we want our own families to be healthy, so we feel compelled to learn new ways to cook improved, healthy meals that the family loves (and unfortunately, in some cases, despises).
The bottom line is that once you've learned the basics of cooking, you won't need to learn them again. This means that you can constantly develop and improve your own culinary skills. As you discover new recipes and improve your culinary skills and abilities, you will find that preparing your own meals is more rewarding than pre-packaged meals purchased from the local supermarket.
The flavor quality of gobi chili is influenced by many factors, starting with the type of ingredients, then the choice of fresh ingredients, the ability to cut the dishes in the way they are prepared and served. If you want to make a delicious chili gobi at home, don't worry because if you already know how to do it, this dish can be used as a wonderful special dish.
The amount of food served to prepare Chilli Gobha is for 2 people. So make sure this room is enough for you and your beloved family.
To get started with this special recipe, we first need to prepare a few ingredients. You can make Chilli Gobhi using 12 ingredients and 5 steps. Here's how to do it.
An Indochinese snack on a rainy night.
Ingredients and spices to prepare Chilli Gobha:
- 200 grams of cauliflower florets
- 1 onion
- 1 bell pepper
- 3 teaspoons of cornmeal
- 3 teaspoons of mayonnaise
- cooking oil
- Your Victory Tomato
- chili sauce
- Jahwan Sauce
- Soy sauce
- ginger and garlic
- Green pepper
Steps to make gobi chili
- Take a small cauliflower and divide it into small florets, put them in a pot of water and boil for 10 minutes. After boiling, drain the water and let it cool.
- Take boiled cauliflower flowers, add salt, chili, 3 tsp. cornmeal and 3 tsp. Mix gently and thoroughly until all the flowers are covered with the ingredients.
- Take a frying pan and add oil as needed. Place the florets and fry until golden brown and set aside.
- Take another pan and add oil, add the chopped green chillies, ginger and garlic to the pan, cook until the raw smell is gone, add the chopped onion and cook until translucent, now add the bell pepper and mix well for 5 minutes. Now add 1 tsp. Black soy sauce, 2 tsp. Green chili sauce, 2 tsp. tomato soup and 2 tsp. chili sauce and mix well. Let the sauce boil for 2 minutes, take a bowl of water, add the cornmeal, mix well and pour into a baking dish.
- When the sauce begins to thicken, add salt to taste and 1 teaspoon of sugar to balance the flavor. Now add the fried florets, mix well and cook for 5 minutes. Chilli gobi is ready to serve hot.
While this certainly isn't the definitive guide to making a quick and easy dinner, it is a good food for thought. Get your creative juices flowing so you can whip up a wonderful dinner for your family without having to do much cooking outside of practice.
That's all for this special dish. Thanks so much for reading. I'm sure you can do it at home. There will be interesting products in the following homemade recipes. Don't forget to bookmark this page in your browser and share it with your family, colleagues and friends. Thank you for reading. Go cook!