Easiest Way to Prepare Homemade Asian Chilli & Garlic king prawns in a stir fry Sauce. 🥰

Hi everyone, I'm Jim, welcome to our recipe page. Today I’m going to show you an easy way to make a great meal any night of the week by stirring quickly with Asian pepper shrimp and garlic. . One of my favorite recipes. For myself, I’m going to make it a little unique. They should look fragrant and delicious.

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This stew-fry sauce goes a long way in the taste of Asian Chili Garlic Shrimp. Starting with the type of ingredients, then selecting the most fresh ingredients, being able to cut the way the dishes are prepared and served. If you want to cook Asian shrimp in quick chili garlic steer-fry sauce, don’t worry. Delicious at home, because if you know the technique, this dish can be used as a special dish out of ordinary food.

When it comes to how many you can serve, make Asian Chili Garlic Shrimp in a quick sauce. Serve these 2. So make sure this part is enough for you and your beloved family.

It also takes that time to cook Asian shrimp in a quick sauce mixed with pepper and garlic. About 20 minutes.

To get started with this recipe, we first need to prepare a few ingredients. You can quickly cook Asian shrimp with chili garlic sauce. ব্যবহার Uses 16 elements and 11 steps. Here's how you can achieve it.

I think it was one of the best foods in a long time and I want more! # Main Course # King Browns # Noodles

Ingredients for seasoning and seasoning of Asian shrimp with green chillies and garlic. :

1. 275 g raw shrimp, shelled raw
2. 1 tablespoon Sichuan pepper
3. 4 green onions
4. 1/2 sweet pepper, cut into long pieces
5. 1 cup plain flour
6. 1 little vegetable oil for frying
7. 6 cloves of garlic, finely chopped
8. Ginger 5 cm, finely chopped
9. 6 long red sweet peppers, cut into small pieces
10. Mixed sauce ......
11. 2 tablespoons light soy sauce
12. 2 tablespoons rice wine
13. 1 teaspoon sugar
14. Infusion ...
15. 2 tablespoons soy sauce
16. 1 teaspoon sesame

Steps to cook Asian chili garlic shrimp in a quick boiled sauce. 3

1. Toss the shrimp with the dressing, save the rest for meals.
2. Heat the Sichuan pepper in a dry pan over medium heat. Let it boil in the pot for 2-3 minutes until fragrant and then add it to the mortar by grinding it into a fine powder.
3. Cut the white parts of the green onion in half, then cut the green part into thin pieces, keep the two parts separate.
4. In a small bowl, mix the sauce ingredients for stir-frying.
5. In a non-stick frying pan pour enough vegetable oil so that the bottom part is covered to a depth of 1 cm. Heat the frying pan over high heat. Dip shrimp in flour and shake off excess. Then gently dip each shrimp in oil. Cook on both sides for 2-3 minutes until both sides are golden brown.
6. 
7. Remove the shrimp and place on kitchen paper to soak the oil, remove all the oil from the pan, pat dry with a paper towel. Return to medium heat, add 2 teaspoons vegetable oil, heat, add garlic, ginger, black pepper and blunt end of onion.
8. Then add the shrimp and sprinkle with Sichuan pepper powder, add the stew-fry sauce and stir over medium heat to cook the shrimp.
9. Add the sweet peppers just before serving.
10. Sprinkle the shrimp with the green part of the green onion and serve.
11. I made medium sized egg noodles to go with the shrimp.

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As such, this particular dish will complete this step-by-step guide to making Asian Garlic Shrimp Pepper in a quick stew-fry sauce any night of the week. . Thanks for taking the time. I'm sure you'll do it at home. The following homemade recipes will have more interesting dishes. Be sure to save this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Keep cooking!